Chinese Casserole

Contributor:  Peggy RasmussenCC Original “A good casserole to make because almost everything is in the cupboard.” Brown together: 1 1/2 lb hamburger2 onionssalt and pepper Mix and boil for 14 minutes: 3/4 cup rice1 3/4 cold water Add: 1 can cream of mushroom soup1 can 

Ravioli Casserole

Contributor: Carol Brimhall 2002 Cowley Cookbook 1 (28 oz) jar spaghetti sauce 1 (25 oz) package frozen cheese ravioli*, cooked and drained 2 cups small-curd cottage cheese 4 cups mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated Spread 1/2 cup of spaghetti sauce in an 

Green Chili Chicken Casserole

Contributor: Carol Brimhall2002 Cowley Cookbook 1 chicken, cooked and deboned (you can use 2 cans chicken or turkey)2 cans cream of mushroom soup2 cans cream of chicken soup1 can chopped green chilies2 T diced jalapenos (optional)1 cup sour cream2 cups cheddar cheese, grated1/2 tsp garlic 

Mexican Casserole

Contributor: Josephine Crosby2002 Cowley Cookbook Brown 2 pounds hamburger and chopped onion. Season with taco seasoning.  Put hamburger and one package of crushed tortilla chips.  Add 1 can (#10) chili beans. Put small jar of salsa in.  Add 1 can enchilada sauce and one can 

Overnight Scalloped Chicken Casserole

Contributor: Trudy Ward2002 Cowley Cookbook 2 cans cream of mushroom soup2 1/2 cup milk1/2 lb. American cheese, cubed (more if desired)4 cups cut up chicken or turkey7 ounces macaroni1/2 cup butter1/2 cup bread crumbs or corn flakes Combine soup, milk and cheese. add chicken or 

Seven Seas Casserole

Contributor: Gloria Phister2002 Cowley Cookbook 1 can (10 1/2 ounces) cream of celery soup1 1/3 cup water1/4 tsp salt1/4 cup finely chopped oniondash pepper1 1/3 cup minute rice1 1/2 cup cooked peas1 can (7 ounces) tuna, drained1/2 cup grated cheddar cheese In saucepan, combine soup, 

Broccoli and Rice Casserole

Contributor: Gloria Phister2002 Cowley Cookbook 1/3 cup butter1/2 cup chopped onion1/2 cup chopped celery1 1/3 cup minute rice (uncooked)10 ounce frozen chopped broccoli1 can cream of mushroom soup1 (8 ounce) bottle Cheez Whiz Mix together and bake at 350 degrees for 1 hour. Double for 

Impossible Chicken ‘n Broccoli Pie

Contributor: Gloria Phister2002 Cowley Cookbook 1 package (10 oz) frozen chopped broccoli1 1/2 cup cut-up cooked chicken1 1/3 cup milk3/4 cup Bisquick1/4 tsp. pepper3 cups shredded cheddar cheese (12 oz)2/3 cup chopped onion3 eggs3/4 tsp salt, if desired Heat oven to 400 degrees.  Grease pie 

Spaghetti & Pork Chop Casserole

Contributor: Donna Monk2002 Cowley Cookbook 4 pork chopsdash salt and pepper2 T shortening5 ounces spaghetti, cooked and drained1 can tomato soup1/2 can water1 medium onion, chopped1/4 pound cheese, grated Sprinkle chops with salt and pepper, dredge with flour and brown in shortening. Put spaghetti in 

Chicken Tortilla Casserole

Chicken Tortilla Casserole

Debbie Fowler’s chicken tortilla casserole combines layers of meat, tortillas, cheese and sauce into a dish the whole family will love. From the 2002 Cowley Cookbook.