Caramel Apple Cake

Contributor: Carol Brimhall2002 Cowley Cookbook 1 1/2 cups oil1 1/2 cups sugar1/2 cup brown sugar, packed3 eggs3 cups flour2 tsp cinnamon1/2 tsp nutmeg1 tsp baking soda1/2 tsp salt3 1/2 cups apples, peeled and chopped1 cup nuts, chopped2 tsp vanilla In a mixing bowl, combine oil 

Toffee Pecan Bars

Contributor: Carol Brimhall2002 Cowley Cookbook 2 cups flour1/2 cup powdered sugar1 cup cold butter1 egg1 can sweetened condensed milk1 tsp vanilla1 (10 oz) package English toffee bits or almond brickle1 cup pecans, chopped Combine flour and sugar. Cut in butter until the mixture is crumbly. 

Berry Cake

Contributor: Carol Brimhall2002 Cowley Cookbook 1 box white cake mix2 (10 oz) pkgs sweetened raspberries or strawberries1 small package instant vanilla pudding1 cup milk1 (8 oz) container Cool Whip Prepare cake mix according to package directions. Cool completely. With wooden spoon, poke deep holes in 

Dill Dip

Contributor: Carol Brimhall2002 Cowley Cookbook 16 oz sour cream2 cups mayonnaise2 tsp seasoning slat2 tsp dill weed2 tsp dry ranch dip powder Combine all ingredients in a bowl and mix well. Chill until serving time. Printable Version

Seafood Pasta Salad

Contributor: Carol Brimhall2002 Cowley Cookbook 1/2 cup mayonnaise1/4 cup zesty Italian dressing1/4 cup Parmesan cheese2 cups cooked corkscrew noodles1 1/2 cups crab1 cup broccoli1/2 cup chopped tomato1/4 cup green onion, chopped Mix together mayonnaise, dressing and Parmesan cheese. Set aside. In a large bowl, mix 

Ravioli Casserole

Contributor: Carol Brimhall 2002 Cowley Cookbook 1 (28 oz) jar spaghetti sauce 1 (25 oz) package frozen cheese ravioli*, cooked and drained 2 cups small-curd cottage cheese 4 cups mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated Spread 1/2 cup of spaghetti sauce in an 

Green Chili Chicken Casserole

Contributor: Carol Brimhall2002 Cowley Cookbook 1 chicken, cooked and deboned (you can use 2 cans chicken or turkey)2 cans cream of mushroom soup2 cans cream of chicken soup1 can chopped green chilies2 T diced jalapenos (optional)1 cup sour cream2 cups cheddar cheese, grated1/2 tsp garlic