1 cup cocoa
3 1/2 cubes margarine
5 eggs
3 cups sugar
2 1/2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
3 tsp vanilla

Melt cocoa and margarine. Cool for a few minutes. Add the other ingredients. Mix well. Place on greased 11 x 28″ cookie sheet. Bake at 350 degrees for approximately 30 minutes.

Chocolate Frosting:

1 cube of butter
3/4 cup cocoa
1 tsp vanilla
3 cups powdered sugar
1/3 cup milk (add more if needed)

Mix ingredients until smooth. Frost brownies.

Printable Version

The post Brownies appeared first on The Cowley Cookbook.

1/2 cup softened margarine
1 cup sugar
1 1/2 cup Hershey’s chocolate syrup
4 eggs
1 14/ cup flour
1 cup chopped walnuts
1 cup chocolate chips

Beat margarine and sugar in large bowl.  Beat in syrup, eggs and flour.  Stir in nuts and chips.  Pour into greased and floured 9 x 13″ pan.  Bake until toothpick inserted in center comes out clean.  Cool completely.  Frost, if desired.

Easy Milk Chocolate Frosting

Melt 3 T margarine in medium pan.  Stir in 2 T cocoa until dissolved.  Add 1 1/2 cup powdered sugar, 2 T milk and 1 tsp vanilla.  Stir until smooth.  Add more milk if necessary to make a soft spreading consistency.  Frost brownies and let set until firm.

Printable Version

The post Chocolate Syrup Brownies appeared first on The Cowley Cookbook.

2 eggs
1 tsp vanilla
2 cups brownie mix
2/3 cup nuts

Mix together.  Put in 8″ greased pan and bake at 350 for 20-25 minutes.  Cut into squares.

Printable Version

The post Brownies appeared first on The Cowley Cookbook.

4 cups flour
4 tsp baking powder
3 tsp salt
6 cups sugar
2 cups cocoa
2 cups shortening

Mix together dry ingredients in paper bag.  Pour into bowl, then cut in shortening.  Makes 16 cups mix, enough for 8 recipes of brownies or 4 recipes of cookies.

Printable Version

The post Brownie Mix appeared first on The Cowley Cookbook.