Butter Rolls

Contributor:  Marlene JonesCC Original 1 T yeast in 1/2 cup warm water4 cups flour1/2 tsp salt3 T sugar1 cup scalded milk1 beaten egg Soften yeast, cool milk in one big pan.  Add egg, milk, yeast, salt, sugar and flour.  Mix together well.  Let rise 1 

Cinnamon Raisin Pull-Aparts

Contributor:  Miriam RobertsCC Original 1 cup milk1/4 cup sugar1 tsp sugar1 tsp salt1/4 cup shortening1/2 cup warm water2 pkg dry yeast2 beaten eggs5 1/4 cups sifted flour1/4 cup raisins Scald milk.  Stir in sugar, salt and shortening and cool to lukewarm.  Meanwhile, mix yeast and 

Hungarian Butterhorns

Contributor:  Miriam RobertsCC Original 1 T yeast1/4 cup warm water4 cups flour1/2 tsp salt1 cup butter3 egg yolks1/2 cup sour cream Dissolve yeast in water.  Mix dry ingredients.  Cut in butter.  Add slightly beaten egg yolks and sour cream.  Mix in softened yeast and stir 

Rolls

Contributor:  Sally DavisCC Original “Sally claims she had a hard time cooking, so a friend gave her a recipe for these no-fail rolls.” Combine in bowl: 2 cups warm water1/2 cup honey2 T yeast Mix, then add: 1 T salt1/3 cup oil2 eggs2 cups wheat 

Salt Rising Bread

Contributor:  Esther Stubbs CC Original “Esther got this delicious recipe from Alma Jolley!” 2-3 thinley sliced potatoes 2 T corn meal 2 T sugar 2 T whole wheat flour 1/4 tsp soda 2 cups boiling water Place above in 2 quart jar.  Let stand overnight 

Lefse (Scandanavian Bread)

Contributor:  Miriam RobertsCC Original 2 cups mashed potatoes3 T shortening2 T evaporated milk or cream1/4 – 1/2 tsp salt Mix together well.  Add about 4 cups flour, just enough to make a soft dough.  Pinch off pieces about 2″ in diameter.  Roll out paper thin 

Oatmeal Molasses Raisin Bread

Contributor:  Wilma AndersonCC Original 3 cups oatmeal2 tsp salt2 T shortening1 cup raisins1 quart boiling water1/2 cup mild molasses2 envelopes yeast1/2 cup lukewarm water6-7 cups flour In large mixing bowl, combine oats, salt, shortening, raisins and boiling water.  Add molasses and beat well.  Let cool.  

Taco Shells

Contributor:  Ann BridgesCC Original 3-4 cups flour1 tsp salt1 T baking powder1/4 – 1/2 cup shorteningwarm water Combine dry ingredients, cut in shortening.  Add warm water, a little at a time until all ingredients are moist.  Knead lightly.  Divide dough into 6-8 pieces.  Roll each 

Zucchini Squash Bread

Contributor:  Peggy RasmussenCC Original Beat 3 eggs until light and foamy.  Add: 1 cup oil2 cups grated zucchini (peel too)3 tsp vanilla2 cups guar Mix lightly but well.  Add: 3 cups flour1 tsp soda1/4 tsp baking powder1 tsp salt2 tsp cinnamon Mix until blended.  Add 

Bread Sticks

Contributor:  Ann BridgesCC Original 2 1/4 cups flour3 1/2 tsp baking powder1 cup milk1 T sugar1 1/2 tsp salt Mix dry ingredients and add milk.  Knead lightly.  Roll out 1/2″ thick.  Cut into 1″ wide strips.  Place in pan in which 1/2 cup butter has