Mom’s White Bread

Contributor: Elese Brimhall Crosby2002 Cowley Cookbook 3 cups water, warmed to 120 degrees1 pkg yeast3 T sugar2 1/2 teaspoons salt1/3 cup dry milk6 T margarine Mix water, yeast and sugar, allowing yeast to soften. Add margarine, dry milk and salt. Stir well. Stir in enough 

Carrot Bread

Contributor: Debbie Fowler 2002 Cowley Cookbook 3 eggs 2 cups sugar 1 cup oil 2 tsp. vanilla 1 tsp soda 3 cups flour 1 tablespoon cinnamon 2 cups grated carrots 1-8 oz. can crushed pineapple, juice and all.  Bake at 325 degrees for 45 minutes. 

Magnificent Corn Muffins

Contributor: Debbie Fowler 2002 Cowley Cookbook 1 1/2 cups flour 1 1/2 cups cornmeal 1 T baking powder 1 cup cheddar cheese 3/4 cup chopped dates 1/2 cup honey 1/2 cup melted butter 2 eggs 1 cup milk 4 slices bacon, cooked and crumbled Combine 

Bread Sticks

Contributor: Unknown (from Enrichment Meeting May 2001)2002 Cowley Cookbook Bread sticks from any kind of bread dough, cut and dipped in melted butter and Parmesan cheese.  Let rise and bake 350 degrees about 15-20 minutes. Printable Version

Corn Bread

Contributor: Lori Ann Sibbett 2002 Cowley Cookbook 3/4 cup sugar 1 tsp soda 3 cups flour 3 eggs, beaten 1 cup cornmeal 1 1/2 cup buttermilk or milk 3 tsp. baking powder 2 T melted butter Combine, stir by hand. Bake in greased 9 x 

Popovers

Contributor:  LeRose PetersonCC Original “My mother, Rose Doty, made these for years.  They’re great!  I always double the recipe and bake in custard cups.  That makes them bigger and better.” 1 cup flour1/4 tsp salt1 T butter3 eggs1 cup milk Sift flour and salt into 

Apple Bread

Contributor:  Artie Welling FarthingCC Original 4 cups finely chopped apples2 cups sugar or 1/2 honey1 cup chopped nuts1 tsp cinnamon1 tsp allspice1/2 tsp salt2 eggs1/2 cup vegetable oil2 1/2 cups whole wheat flour (if sugar is used)3 cups whole wheat flour (if honey is used)2 

Apricot Bread

Contributor:  Madge HinkleyCC Original 1/2 cup dried apricots1 large orange boiling water1/2 cup raisins2 T buter1 cup sugar1 tsp vanilla1 egg2 cups flour1/2 cup chopped nuts2 tsp baking powder1/2 tsp soda1/4 tsp salt Soak apricots in water to cover for 1/2 hour.  Squeeze juice from 

Carrot Bran Bread

Contributor:  Miriam RobertsCC Original 3/4 cup melted butter 3 eggs3/4 cup All-Bran1/2 cup brown sugar2 tsp baking powder1 1/2 tsp cinnamon1 tsp soda3/4 cup grated carrots3/4 cup grated apple3/4 cup raisins1 cup flour (can use whole wehat)1 cup nuts (optional) Beat margarine and eggs well.  Stir 

7-Grain Bread

Contributor:  Genevieve MannCC Original 7-8 cups flour4 cups whole wheat flour2 cups bran (optional)2 cups rolled oats1/2 cup soy flour (optional)1 cup wheat germ1 cup yellow corn meal1/2 cup sunflower seed meats (optional)4 tsp salt2 pkg dry yeast Stir together 2 cups white flour, the