Recipes from Home
Contributor: Lois Beddes2002 Cowley Cookbook 4 cups warm water2 T yeast1/4 cup sugar2/3 cups shorteningbread flower (enough to make a soft dough. Let rise about 45 minutes. Mix down. Let rise about 45 minutes. Mix down. Let rise 30 minutes. Make into loaves. Let rise …
Contributor: Wilma Anderson2002 Cowley Cookbook Makes 7 medium loaves 10-12 cups whole whate flour2/3 cup oil2/3 cup honey6 cups warm water2 T salt2 T instant yeast2 T dough enhancer2 T gluten Combine several cups of warm water, honey, oil and yeast in mixer. Mix on …
Contributor: Maureen Chavis2002 Cowley Cookbook 3 cups sifted flour2/3 cup granulated sugar3 tsp baking powder1 tsp salt1 1/2 cups raisins2 eggs1 3/4 cups buttermilk2 T melted margarine or butter Sift all dry ingredients. Add raisins and mix. Beat egg lightly and add to buttermilk. Pour …
Contributor: Gloria Phister2002 Cowley Cookbook 2 T yeast1 T sugar1 cup lukewarm water1 cup milk6 T shortening1/2 cup sugar1 tsp salt7 cups flour3 eggs Dissolve yeast and 1 T sugar in water. Scald milk; add shortening, sugar and salt. Cool to lukewarm. Add 2 cups …
Contributor: Gloria Phister2002 Cowley Cookbook 2 cups milk, scalded1/2 cup shortening1/4 cup sugar1 tsp vanilla1/2 tsp nutmeg1 tsp salt2 T yeast, dissolved in 1/3 cup warm water3 eggs, beaten2 cups mashed potatoes7-8 cups flour Scald milk, add shortening, sugar, nutmeg, vanilla and mashed potatoes. Let …
Contributor: Frankleen Cozzens2002 Cowley Cookbook 3 cups sugar4 eggs1 cup oil (not quite full)2 1/2 cups zucchini pulp (cooked)3 1/2 cups flour (plus 2 T flour if needed)2 tsp salt2 tsp baking soda1 tsp baking powder1 tsp cinnamon1 tsp nutmeg1 tsp allspice1/2 tsp cloveschopped nuts …
Contributor: LeRose Peterson2002 Cowley Cookbook 1 yeast in 1 cup warm water1/2 cup sugar1 T salt Stir together and let sit until yeast softens. 2 cups milk, scalded and cooled1 stick margarine, melted3 eggs, slightly beaten Add the milk and melted margarine to the yeast …
Contributor: Lorraine Lewis2002 Cowley Cookbook Beat with mixer: 1 1/4 cup brown sugar1/2 cup oil1 egg1 cup buttermilk Stir in: 1 1/2 cups diced rhubarb1/2 cup chopped nuts (optional) Stir together in a separate bowl: 2 1/2 cups flour1 tsp baking soda1 tsp baking powder1/2 …
Contributor: Elese Brimhall Crosby2002 Cowley Cookbook 5 cups water1 cup sugar2 pkg yeast1/2 cup butter3/4 cup dry milk2 T salt4 eggs Heat 1 cup water to 120 degrees. Add sugar and yeast. Soften and add butter, dry milk, salt, eggs and remainder of water. Stir …