Recipes from Home
Contributor: Gloria Phister2002 Cowley Cookbook 15 frozen Rhodes rolls1 (4 oz) pkg butterscotch pudding mix (not instant)1/2 cup brown sugar1 stick butter, meltedPecans Separate roll dough into pieces. Combine dry pudding mix with brown sugar and nuts. Place dough in well-buttered bundt pan (not angel …
Contributor: Wilma Anderson 2002 Cowley Cookbook Heat oven to 425 degrees. 4 cups flour 1 cup shortening 1 tsp salt 2 eggs, beaten 1 T sugar 1 1/2 cups milk 5 tsp baking powder Combine flour, salt, sugar and baking powder in a large bowl. …
Contributor: Lois Beddes2002 Cowley Cookbook 6 cups flour3/4 cup dry milk1 cup Crisco1 T salt3 T baking powder Mix all together by hand. Keep on pantry shelf. To make biscuits, add enough water to enough flour to make a soft dough. Knead lightly. Roll and …
Contributor: Lois Beddes2002 Cowley Cookbook 2 cups flour4 tsp baking powder1/2 cream of tartar1 T sugar1/2 cup Crisco2/3 cup buttermilk1 beaten egg Blend Crisco into dry ingredients; add buttermilk and egg. Mix, then knead lightly. Roll and cut. Bake at 400 degrees for 20 minutes. …
Contributor: Lois Beddes2002 Cowley Cookbook 4 cups milk, warmed1/2 cup warm water1/2 cup shortening or oil3/4 cup honey2 T salt2 T dry yeast9 cups whole wheat flour Combine milk, water, oil, honey, salt and eggs. Add flour and yeast and more flour and knead. Let …
Contributor: Lois Beddes2002 Cowley Cookbook 1/4 cup warm water2 T yeast1 cup hot water1 1/2 cup canned milk1/3 cup sugar1 T salt2 eggs6-8 cups flour (white or wheat or both) Soften yeast in 1/4 cup water; add with rest of ingredients and knead 10 minutes. …
Contributor: Dana Yates 2002 Cowley Cookbook 2 cups flour 1 cup whole wheat flour 4 1/2 tsp baking powder 2 T sugar 1/2 tsp salt 3/4 tsp cream of tartar 3/4 cup margarine 1 egg, beaten 1 cup milk Combine flour, baking powder, sugar, salt …
Contributor: Ann Bridges2002 Cowley Cookbook Dissolve 2 T yeast in 1/4 cup water. Set aside. In a bowl, mix: 1 1/2 cups warm water1 T sugar1/2 tsp salt1 cup flour Add yeast and 2 1/4 cups more flour. Mix well. (The dough will be quite …
Contributor: Jody Bridges2002 Cowley Cookbook “These are abso-tively, posso-lutely delicious!!” 1 T dry yeast1 1/3 cups warm water1 T honey1 tsp salt3 T vegetable oil1 egg3 to 3 1/2 cups flour1 egg white, slightly beaten (if desired)Coarse salt, sesame seeds, Parmesan and seasoning Dissolve yeast …