Boil for three minutes; 16 cups sugar and 16 cups water.  Cool and add:

20 bananas, crushed
4 large (32 oz.) cans pineapple juice
1 pint lemon juice

Mix this together with sugar water and put back in juice cans and freeze.

Need two cases of large bottles 7-UP.

To make, let cans of juice thaw slightly and put in punch bowl. Add 2 large bottles of 7-UP to 1 can mix.

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1 package French vanilla instant pudding (small)
2 cups milk
1/4 tsp salt
1 tsp vanilla

Combine in blender and blend well. Place in large container. Add 3 cups milk; fold in 1 cup whipping cream, whipped.

Add dash of nutmeg, cinnamon and cloves. Cook before serving. Keep refrigerated.

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2 cups instant milk (dry)
1/4 cup cocoa powder
apx 1/4 tsp salt
1 cup powdered sugar, sugar or equivalent in sugar substitute
1/3 cup Coffee Mate (for richer mix)

Mix dry ingredients together.  Makes about 20 servings.

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4 T chopped carrots
4 T chopped onion
4 T chopped green pepper
6 T chopped celery
2 T chopped parsley (or 1 T dry)
4 T chopped lettuce
4 T chopped cabbage
2 quarts chopped tomatoes

Cook vegetables, vegetables, except tomatoes, until tender. Add tomatoes and cook for a few minutes longer, then strain.

Add:

1 tsp salt
1 tsp lemon juice
1 tsp Accent

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3 1/2 cups strained bean juice
2 cups orange juice
2 cups pineapple juice
3 cups hot water
2 small packages lime jello
1 quart 7-UP or Sprite

Dissolve jello in hot water. Add juices and chill. Add 7-UP last.

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Wash and remove stems from grapes.  Put 1 cup grapes (Concord) in 1 quart jar.  Add 1/2 to 1 cup sugar. Fill jar with boiling water. Process in water bath for 10 minutes. (Bring jars to boil and keep boiling for 10 minutes.)

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8 tsp cream of tartar, dissolved in 5 quarts boiling water. Pour over 4 quarts washed crab apples.  let stand 24 hours.

Strain, but do not squeeze. Just pour in a strainer or net and let set until stops dripping.

Add 3/4 to 1 cup sugar (depends on how sweet you like it.)

Add juice – seal and process for 10 minutes in boiling water bath.

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6 oz can frozen orange juice
1 cup water
1 cup milk
1 tsp vanilla
10-12 ice cubes

Put all in blender and blend for a few seconds until smooth.

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1 package kiwi lime Kool Aid
1 package lemon lime Kool Aid
1 package lemonade Kool Aid
3 cups sugar
1 can pineapple juice

Add about 2 quarts water. Mix well and freeze. Serve with 7-UP.

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1 cup powdered sugar
1/4 tsp salt
1/2 cup unsweetened cocoa powder
2 3/4 cups instant nonfat milk powder
1/2 cup non-dairy creamer (powder)
1 cup miniature marshmallows, if desired

In s a sifter, combine powdered sugar, cocoa powder, non-dairy creamer powder and salt. Sift in a large bowl. Stir in milk powder and marshmallows, if desired. Pour into a 4 cup container with a tight-fitting lid. Seal container, label with date and contents; store in a cool, dry place. Use within 6 months.

Stir 3-4 tablespoons of mix into one cup hot water to make one serving.

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