Cream:
1 cup butter
 1/2 cup + 2 T sugar

Mix in:
2 – 2 1/2 cups flour

Divide into 6 equal parts.  Make into a long roll.  Place on cookie sheet and flatten slightly.  Make a dent down the center and fill with raspberry jam.  Bake at 350 degrees for 15 minutes.  Drizzle almond frosting over center and cut diagonally.

Almond Frosting:
1 cup powdered sugar
1 tsp almond flavoring
Enough water to make thin frosting (1 tsp or so.)

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