Sauerbraten
Contributor: Marlene JonesCC Original 2 lbs beef cubes2 T fat1 envelope brown gravy3 cups watersmall cubed onion3 T vinegar3 T brown sugar3/4 tsp salt1/2 tsp pepper3/4 tsp ginger1 1/2 tsp Worcestershire1 bay leaf5 potatoes6 carrots Cut meat into 1″ cubes and brown in fat in …