Sauerbraten

Contributor:  Marlene JonesCC Original 2 lbs beef cubes2 T fat1 envelope brown gravy3 cups watersmall cubed onion3 T vinegar3 T brown sugar3/4 tsp salt1/2 tsp pepper3/4 tsp ginger1 1/2 tsp Worcestershire1 bay leaf5 potatoes6 carrots Cut meat into 1″ cubes and brown in fat in 

Mexican Casserole

Contributor:  Josephine CrosbyCC Original 1 chopped onion2 lbs fried hamburger2 cans drained chili beans2 cans cream of chicken soup1 can enchilada sauce1 1/2 bottles taco sauce1 pkg taco seasoning4 cups cheese1 pkg tortilla chips, crushed Mix this all together.  You can bake in a large 

Sour Cream Enchiladas

Contributor:  Jerrie TownsendCC Original 2 lbs hamburger–fry with garlic, salt and pepper.  Drain.  Add can of taco sauce.  Spread on taco tortilla shells.  Cover with chopped green onions and shredded cheese.  Fold and place in pan. Mix 2 cans cream of chicken soup, 1 carton 

Sunshine Steak Sandwiches

Contributor:  Ruth EyreCC Original Sunshine Bun Steak Sandwiches 1 lb beef steak2 T cooking oil1 tsp salt1/2 tsp garlic2 T chopped chives3 stalked celery, chopped1 T cut parsley1-4 oz can mushrooms Brown meat in oil.  Cook until tender.  Shred meat with 2 forks.  Add seasonings 

Meat Loaf

Contributor:  LeRose PetersonCC OriginalServes 6 2 lb. ground round steak2 eggs1 1/2 cups bread crumbs3/4 cup ketchup1 tsp Accent1/2 cup warm water1 pkg Lipton’s onion soup mix Beat thoroughly.  Put into loaf pan, cover with 3 strips bacon.  Pour over all one 8 oz. can 

Won Tons

Contributor:  Jewel RasmussenCC Original “Everyone seems to like these.  Great for parties!” Combine approximately 2-3 T dried onion with 2 lbs hamburger.  Season with salt and pepper. Separate skins from 2 packages won ton skins. Placing a skin so that it forms a diamond in