Easy Oven Stew

Contributor:  Mable CoxCC Original 2 lbs beef stew meat2 T flour1 tsp salt1/8 tsp pepper1 cup water2 T oil1/8 tsp paprika4 small onions4 medium carrots, sliced4 medium potatoes16 oz can tomato sauce Combine flour, salt, pepper, paprika.  Roll beef in seasoned flour.  Toss with oil 

Mexican Casserole

Contributor:  Reva BennionCC Original “This recipe came from Powell, from our daughter-in law Lynn, who is an excellent cook.” Brown 2 lbs hamburger, 1 chopped onion, a dash of garlic powder and salt and pepper. Sauce: 3 cups beef broth (I use bouillon cubes)2-8 oz 

Mexican Beef Burger

Contributor:  Miriam RobertsCC Original Place in small mixing bowl in following order: 1 pkg dry yeast1 1/2 cup flour2 T sugar2 T shortening1 tsp salt1/2 tsp chili powder2 eggs2/3 cup hot milk Beat this bread mixture at medium speed for 3 minutes.   Set aside Cover 

Company Casserole

Contributor:  Miriam RobertsCC Original “Miriam Roberts has many talents, including her great cooking skills.  I’m trying this.” 1 lb lean hamburger1/2 cup chopped onion1 T sugar16 oz tomato sauce3/4 tsp salt1/4 tsp pepper4 cups uncooked noodles1 cup cottage cheese1/4 cu sour cream8 oz softened cream 

Hunting Camp Beans

Contributor:  Donna MonkCC Original “Can keep on the warm camp stove until the hunters return.  If they’re not back in 3 days, start a new pot.” 1-2 lbs ground beef or elk3/4 lb bacon, cut in small pieces1 large onion2 can pork and beans2 cans 

Baked Beans With Hamburger

Contributor:  Charlcie ChristensenCC Original Two #2 1/2 cans pork and beans1 lb hamburger, browned, drained1/8 tsp pepper1 large chopped onion2 T brown sugar2 T vinegar2 T Worcestershire2 T catsupTobasco to tasteOne 8 oz. can tomato paste or sauce1 tsp dry mustard Brown hamburger and drain.  

Spanish Meatballs

Contributor:  Mae RobbCC Original 1 lb ground pork1 lb ground beef1 lb ground veal1 tsp salt1 can tomatoes1 onion1 T flour1/4 tsp pepper Mix meat and seasoning, forming into small balls which are dropped into 1 quart boiling water.  Add the tomatoes and whole onion.  

Lasagna

Lasagna

Reva Bennion’s lasagna is perfect for picky eaters. Choose sausage, ground beef or whatever meat your family loves.

Sweet & Sour Meatlof

Contributor:  Marlene JonesCC Original “Serve with baked potatoes, green beans, red jello, tossed salad and hot buttered rolls for a colorful and delicious meal.” 15 oz tomato sauce1/2 cup brown sugar1/2 cup vinegar1 tsp prepared mustard2 lb ground beef2 eggs1/2 cup chopped onions1/2 cup fine 

Stuffed Meatballs

Contributor:  Ann BridgesCC Original “Great for after-church dinners.” Mix together: 1 1/2 lb hamburger3/8 cup evaporated milk Packaged seasoned bread cubes made according to package directions (or make own bread stuffing) Divide meat into 7-8 portions.  Pat each portion out in your hand and place