Taco Bean Soup

Contributor: Lois Beddes2002 Cowley Cookbook 1 1/2 lb hamburger, browned. add: 1 quart whole tomatoes1 medium  chopped onion1 can kidney beans1 can corn1 large can tomato sauce1 envelope taco seasoning Put all in large pan and simmer for about 1 hour, stirring often.  It sticks 

French Oven Stew

Contributor: Marlene Jones2002 Cowley Cookbook 1 1/2 – 2 lb. stew meat, cut into 1-inch pieces8 carrots, cut in slices6 medium potatoes, cut up4 stalks of celery, cut up1 T sugar1 1/2 T salt1/2 tsp pepper1 can tomato soup1 can cream of mushroom soup2 cans 

Taco Stew

Contributor: Debbie Fowler2002 Cowley Cookbook 1 lb. hamburger1  medium onion, chopped1 can tomato soup1 can corn, undrained1 can pinto beans in chili sauce1 can Rotel tomatoes1 envelope taco seasoning1 cup waterCrushed tortilla chips and shredded jack cheese In large pan cook beef and onion, drain 

Hamburger Soup

Contributor: Ann Bridges2002 Cowley Cookbook 1 to 1 1/2 lb hamburger2 cups cubed potatoes3 medium carrots, diced2 T minced parsley3/4 cup celery, diced1 tsp sugar2 cups canned tomatoes2 medium onions, chopped1 large bay leaf, crushed1 small garlic button, chopped1 tsp Worcestershire sauce1 1/2 quart water3 

Cheeseburger Soup

Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 lb ground beef3/4 cup chopped onions3/4 cup shredded carrots3/4 cup diced celery1 tsp dried basil1 tsp dried parsley flakes4 T butter or margarine, divided3 cups chicken broth4 cups diced peeled potatoes (1 3/4 lbs)1/4 cup flour1/2 lb processed American 

Chili

Contributor: Gloria Phister2002 Cowley Cooikbook 2 lbs ground beef2 cans (regular) chili beans2 cans stewed tomatoes, chopped up1 onion, diced1 large can (quart) tomato juice1 T chili powder (to taste) Brown the meat and drain. Chop the onions and tomatoes. Mix all ingredients. If in 

Taco Salad

Taco Salad

Contributor: Sylvia Gams 2002 Cowley Cookbook Fry 1 1/2 lb. of extra lean hamburger with onion. Drain grease and add 2 cans (16 oz size) tomato sauce with seasoning mix.  As this mixture simmers for about 45 minutes, begin to prepare your salad. Shred heat 

Texas Salad

Contributor: Enid Sanderson2002 Cowley Cookbook 1 lb. ground meat2 T chili powder1/4 tsp pepper1 tsp saltgarlic salt3 tomatoes5 green onions1/4 head lettuce1 package Fritosgrated cheese Brown meat, adding small amount of water. To this, add chili powder, pepper, salt and sprinkle liberally with garlic salt. 

Calico Beans

Contributor: Sharon McCracken2002 Cowley Cookbook 1 can kidney beans-drained1 can butter beans-drained1 can pork ‘n beans1 cup brown sugar1 cup ketchup2 T vinegar Brown onion, 1/2 lb bacon and 1 lb hamburger. Add all ingredients and bake for 1 hour Printable Version

Mexican Casserole

Contributor: Josephine Crosby2002 Cowley Cookbook Brown 2 pounds hamburger and chopped onion. Season with taco seasoning.  Put hamburger and one package of crushed tortilla chips.  Add 1 can (#10) chili beans. Put small jar of salsa in.  Add 1 can enchilada sauce and one can