1 cup boiling water

Add: 1/2 cup margarine
2 cups sugar
2 cups dry milk

Put in blender and blend for a minute.

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6 cups flour
3/4 cup dry milk
1 cup Crisco
1 T salt
3 T baking powder

Mix all together by hand. Keep on pantry shelf.

To make biscuits, add enough water to enough flour to make a soft dough. Knead lightly. Roll and cut. Bake about 20 minutes at 400 degrees.

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2 eggs
2 tsp vanilla
4 cups brownie mix

Beat eggs, add vanilla and mix.  Mix well.  Drop by teaspoonfuls.  Bake 12 minutes at 350 degrees or until done.  Makes 4 dozen.

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2 eggs
1 tsp vanilla
2 cups brownie mix
2/3 cup nuts

Mix together.  Put in 8″ greased pan and bake at 350 for 20-25 minutes.  Cut into squares.

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4 cups flour
4 tsp baking powder
3 tsp salt
6 cups sugar
2 cups cocoa
2 cups shortening

Mix together dry ingredients in paper bag.  Pour into bowl, then cut in shortening.  Makes 16 cups mix, enough for 8 recipes of brownies or 4 recipes of cookies.

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