Cinnamon Rolls

Contributor:  Ann BridgesCC Original 2 T yeast1 T sugar1 cup lukewarm water1 cup milk6 T shortening1/2 cup sugar1 tsp salt7 cups sifted flour3 beaten eggs Dissolve yeast and 1 T sugar in water.  Scald milk, add shortening, sugar and salt; cool to lukewarm.  Add 2 

Quick Crescent Rolls

Contributor:  Ann BridgesCC Original 1 cup milk1/4 cup sugar1 tsp salt1/4 cup margarine2 T yeast1/2 cup warm water2 beaten eggs Scald milk, add sugar, salt and margarine.  Cool.  Add beaten eggs and yeast to milk mixture.  Add 2 cups flour, beat until smooth.  Stir in 

French Dressing

Contributor:  Ann BridgesCC Original 1 can tomato soup1 cup salad oil1/2 cup cider vinegar1/2 cup brown sugar1 tsp salt1 tsp Worcestershire1/2 tsp pepper Printable Version

1000-Island Dressing

Contributor:  Ann BridgesCC Original 1 cup mayonnaise1 cup chili sauce1 T lemon juice1/8 tsp sugar1/8 tsp pepper1 tsp MSGgarlic powdersalt Combine and beat well. Printable Version

Ranch Style Salad Dressing

Contributor:  Ann BridgesCC Original 2 cups mayonnaise2 cups buttermilk1 tsp MSG1 T parsley flakes1/2 tsp salt1 tsp onion salt1/4 tsp garlic salt Combine and beat well.  Printable Version

Pistachio Salad

Contributor:  Ann BridgesCC Original Mix together:1 package instant pistachio pudding1 lb can crushed pineapple Add 1 tub Cool Whip and 2-3 cups salad marshmallows Printable Version

Orange Jello Salad

Contributor:  Ann BridgesCC Original Boil 1 cup water and 3/4 cup water.  Add 1 large package orange jello and dissolve.  Add 2 cups water and let partially set.  Add: 1 cup grated mild cheese1 cup crushed pineapple, drained1 cup whipped cream Printable Version

Lime Jello Salad

Contributor:  Ann BridgesCC Original “Great on summer afternoons.” Boil, cool and let half set: 1 large package lime jello2 cups liquid Add: 1 cup drained crushed pineapple1 cup Miracle Whip1 cup cottage cheese1 cup nuts1 cup evaporated milk Printable Version

Yum-Yum Salad

Contributor:  Ann BridgesCC Original “Great anytime!” Soak 1 T plain gelatin in 1/4 cup cold water for 10 minutes.  Meanwhile, combine: 1 cup crushed pineapple4 T sugarjuice of 1/2 lemon Heat well.  Add gelatin mixture to this mixture while still hot.  Place in refrigerator until 

Breakfast Cake

Contributor:  Ann BridgesCC Original “Great with orange juice or cold milk.” 1/2 cup sugar2 cups flour2 tsp baking powderpinch of salt1 cup milk1 egg1 tsp vanilla1 round tablespoon soft butter Combine dry ingredients.  Add remaining ingredients and stir until well mixed.  Put into 2 greased