Whole Wheat Rolls

Contributor: Lois Beddes2002 Cowley Cookbook 4 cups milk, warmed1/2 cup warm water1/2 cup shortening or oil3/4 cup honey2 T salt2 T dry yeast9 cups whole wheat flour Combine milk, water, oil, honey, salt and eggs. Add flour and yeast and more flour and knead. Let …

2002 Cowley Cookbook, bread, Lois Beddes, rolls
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Eileen Curdy’s Wheat Rolls

Contributor: Lois Beddes2002 Cowley Cookbook 1/4 cup warm water2 T yeast1 cup hot water1 1/2 cup canned milk1/3 cup sugar1 T salt2 eggs6-8 cups flour (white or wheat or both) Soften yeast in 1/4 cup water; add with rest of ingredients and knead 10 minutes. …

2002 Cowley Cookbook, bread, Eileen Curdy, Lois Beddes, rolls
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Biscuits

Contributor: Josephine Crosby2002 Cowley Cookbook 2 cups flour2 T sugar4 tsp baking powder1/2 tsp salt1/2 tsp cream of tartar1/3 cup oil2 egg whites, beaten until frothy2/3 cup skim milk Mix dry ingredients. add everything else. Put cooking spray on board, shape in a circle, patting …

2002 Cowley Cookbook, biscuits, bread, Josephine Crosby
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Sky High Biscuits

Contributor: Dana Yates 2002 Cowley Cookbook 2 cups flour 1 cup whole wheat flour 4 1/2 tsp baking powder 2 T sugar 1/2 tsp salt 3/4 tsp cream of tartar 3/4 cup margarine 1 egg, beaten 1 cup milk Combine flour, baking powder, sugar, salt …

2002 Cowley Cookbook, biscuits, bread, Dana Yates
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Bread Sticks

Contributor: Ann Bridges2002 Cowley Cookbook Dissolve 2 T yeast in 1/4 cup water. Set aside. In a bowl, mix: 1 1/2 cups warm water1 T sugar1/2 tsp salt1 cup flour Add yeast and 2 1/4 cups more flour. Mix well. (The dough will be quite …

2002 Cowley Cookbook, Ann Bridges, bread
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Soft Breadstix

Contributor: Jody Bridges2002 Cowley Cookbook “These are abso-tively, posso-lutely delicious!!” 1 T dry yeast1 1/3 cups warm water1 T honey1 tsp salt3 T vegetable oil1 egg3 to 3 1/2 cups flour1 egg white, slightly beaten (if desired)Coarse salt, sesame seeds, Parmesan and seasoning Dissolve yeast …

2002 Cowley Cookbook, bread, Jody Bridges
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White Bread

Contributor: Lois Beddes2002 Cowley Cookbook 4 cups warm water2 T yeast1/4 cup sugar2/3 cups shorteningbread flower (enough to make a soft dough. Let rise about 45 minutes. Mix down. Let rise about 45 minutes. Mix down. Let rise 30 minutes. Make into loaves. Let rise …

2002 Cowley Cookbook, bread, Lois Beddes
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Rolls

Contributor: Gloria Phister2002 Cowley Cookbook 1 cup milk1/4 cup sugar1 tsp salt1/2 stick margarine2 T yeast1/2 cup warm water2 eggs, beaten5 cups flour Scald milk; add sugar, salt and margarine. Cool. Add beaten eggs and yeast to milk mixture. Add 2 cups flour; beat until …

2002 Cowley Cookbook, bread, Gloria Phister, rolls
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Arlene and Wilma’s Fool-Proof Whole Wheat Bread

Contributor: Wilma Anderson2002 Cowley Cookbook Makes 7 medium loaves 10-12 cups whole whate flour2/3 cup oil2/3 cup honey6 cups warm water2 T salt2 T instant yeast2 T dough enhancer2 T gluten Combine several cups of warm water, honey, oil and yeast in mixer. Mix on …

2002 Cowley Cookbook, bread, Wilma Anderson
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Irish Soda Bread

Contributor: Maureen Chavis2002 Cowley Cookbook 3 cups sifted flour2/3 cup granulated sugar3 tsp baking powder1 tsp salt1 1/2 cups raisins2 eggs1 3/4 cups buttermilk2 T melted margarine or butter Sift all dry ingredients. Add raisins and mix. Beat egg lightly and add to buttermilk. Pour …

2002 Cowley Cookbook, bread, Maureen Chavis, quick bread
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