Recipes from Home
Contributor: Shelly McCracken2002 Cowley Cookbook 2-10 3/4 ounce cans cream of chicken soup2 cups Chicken Mix2 cups chicken broth4 cups cooked long-grain rice1-9 1/2 ounce can chow mien noodles3 medium tomatoes, sliced1 cup chopped celery1/2 cup chopped green pepper1/2 cup chopped green onions1-20 ounce can …
Contributor: Shelly McCracken2002 Cowley Cookbook 11 lb chicken (4 medium fryers), cut up4 quarts cold water3 T parsley flakes4 carrots, peeled and chopped4 tsp. salt1/2 tsp. pepper2 tsp basil Combine all ingredients in large kettle or Dutch oven. Cover and cook over high heat until …
Contributor: LeRose Peterson2002 Cowley Cookbook 8 chicken breasts.1 stalk celery1 carrotonion flakes2 bouillon cubes1 cup ricebroccoli, fresh or frozen Cover with water chicken with water, add celery, carrot, onion flakes and bouillon cubes. cook for 30 minutes until tender. . Add a celery stalk, carrot …
Contributor: Shelly McCracken2002 Cowley cookbook Saute’ until tender, but do not brown: 1/2 cup chopped celery1/2 cup chopped onion1/2 cup butter Combine and add to above ingredients: 1 can cream of mushroom soup1/2 cup water8 ounces cheese spread Heat until cheese melts. Add: 10 oz. …
Contributor: Shelly McCracken2002 Cowley Cookbook 4 T flour4 T shortening1-2 cloves mince garlic1 large onion, chopped1 bell pepper, chopped1 cup celery, chopped1-2 cans tomatoes (if one can is used, add an equal amount of watersalt and pepper to taste1 1/2 to 2 pound shrimp1 can …
Contributor: Unknown2002 Cowley Cookbook 8 ounces cream cheese, cut in bits1/2 cup milk3/4 cups Parmesan cheese, grated8 oz. fettuccine, cooked and drained1/2 cup butter or margarine In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, …
From Enrichment Meeting, May 20012002 Cowley Cookbook 2 cans crescent rolls (8 per can or make your own) Arrange in circle around pizza pan, overlapping dough with pointed ends towards outside of pan. (We did it differently, making each one separate; do it anyway you …
Contributor: Sylvia Gams2002 Cowley Cookbook 1 pork steak1 carrot1/2 onion1/2 bell pepper3/4 cup pineapple chunks Cut pork into medium size pieces. Saute’ in wok until pork is fully cooked. Add vegetables to pork and cook until vegetables are tender. Sauce: In small bowl, mix together: …
Contributor: Hazel W. Francis2002 Cowley Cookbook 1/2 cup chopped celery1/4 cup minced onion1/2 cup chopped green pepper2 T butter1/2 cup chopped olives1 lb. salmon2 cups biscuit mix1 can cream of chicken soup2/3 cup milk1 egg + 1 T water Saute’ celery, pepper and onion in …