Olive Garden Fettuccine Alfredo

Contributor: Unknown2002 Cowley Cookbook 8 ounces cream cheese, cut in bits1/2 cup milk3/4 cups Parmesan cheese, grated8 oz. fettuccine, cooked and drained1/2 cup butter or margarine In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, 

Two-Minute Pasta & Seafood Toss

Contributor: Unknown2002 Cowley Cookbook 12 oz package angel hair pasta2/3 cup zesty Italian dressing3/4 lb small fresh shrimp, peeled and deveined OR 2-6 oz cans lump crab meat, drained1/2 cup thickly sliced green onion (green part only)1/4 cup finely chopped ripe olives Cook pasta and 

Vermicelli With Oven-Roasted Vegetables

Contributor: Unknown2002 Cowley Cookbook Start to finish = 1 hour; serves 6 1 large green pepper and 1 large red pepper, cut into 1/2″ thick strips2 medium red onions, cut into small wedges2 cups fresh mushrooms, quartered4 cloves garlic, peeled and sliced2 tsp dried Italian 

Creamy Noodle Bake

Contributor:  Unlisted2002 Cowley Cookbook 4 1/2 cups (6 oz) extra wide egg noodles, uncooked1 cup grated Parmesan cheese1 cup sour cream1 tsp Worcestershire sauce2 drops hot pepper sauce1 1/2 cups (12 oz) creamed cottage cheese1 T. chopped chives1/4 tsp garlic salt Heat oven to 350