Bread Sticks

Contributor: Unknown (from Enrichment Meeting May 2001)2002 Cowley Cookbook Bread sticks from any kind of bread dough, cut and dipped in melted butter and Parmesan cheese.  Let rise and bake 350 degrees about 15-20 minutes. Printable Version

Maryann’s Macaroni & Pea Salad

Contributor: Unknown2002 Cowley Cookbook Cook and drain one package shell macaroni.  Chop: 2 bell peppers1 dill pickle1 can pimentos Stir in with mayo and 2 t. each garlic and onion powder.  Stir in one package petite peas (green) frozen.  Salt and pepper to taste. Chill 

OK Corral Salad

Contributor: Unknown2002 Cowley Cookbook 4 cups cooked pasta wheelsrib celery, sliced thinraw carrot, scrubbed and sliced into thin match sticksmedium onion, chopped1/2 green pepper, chopped5 radishes, sliced thincan (6 1/2 oz) drained tuna (water packed)3/4 cup dressing (see recipe, below) Toss all ingredients in a 

Waldorf Hotel Waldorf Salad

Contributor: Unknown2002 Cowley Cookbook 1 cup walnut halves1/2 cup mayo1/4 cup plain yogurt1 tsp prepared mustardpinch of dry mustardjuice of 1/2 lemon4-6 tart apples, peeled, cored and diced (2 cups)1-2 cups finely diced inner ribs celery (white part only, leaves reserved)salt and freshly ground pepper2 

Pasta Prima Vera Salad

Contributor: Unknown2002 Cowley Cookbook 2 cups tri-colored rotini, cooked and drained2 cups broccoli florets1 cup sliced carrots1 cup cherry tomatoes, quartered1/4 cup sliced red onions1 (8 oz) bottle Kraft fat-free peppercorn ranch dressing Mix pasta and vegetables. Add dressing. Refrigerate several hours. Printable Version

Festive Pasta Salad

Contributor: Unknown2002 Cowley Cookbook 3 cups mini lasagna, cooked and drained. Rinse with cold water to cool quickly; drain well. In large bowl, stir together: 3/4 cup Italian salad dressing2/3 cup mayonnaise1/4 tsp black pepper1/4 salt Stir in cool pasta and: 1 cup chopped fresh 

Chicken and Pasta Salad With Poppy Seed Dressing

Contributor: Unknown2002 Cowley Cookbook 6 cups uncooked curly-roni pasta Cook and drain, rinse with cold water to cool quickly, drain well.  Meanwhile, in small bowl, stir together, then set aside: 1 1/2 cups reduced fat ranch salad dressing1/4 cup honey1/2 tsp poppy seed In large 

Marinated Pasta Salad

Marinated Pasta Salad

Contributor: Unknown 2002 Cowley Cookbook Dressing: 1/2 cup vegetable oil 2 T lemon juice 2 T red wine vinegar 1 tsp oregano leaves 1/2 tsp dry mustard 1/2 tsp basil 1/4 tsp paprika 1/4 tsp thyme 1 clove garlic, crushed dash pepper Combine all ingredients 

Applebees Oriental Chicken Salad

Contributor: Unknown2002 Cowley Cookbook Oriental Dressing:3 T honey1 1/2 T rice wine vinegar1/4 cup mayonnaise1 tsp Grey Poupon Dijon mustard1/8 tsp sesame oil Blend together all ingredients for dressing in small bowl with an electric mixer. Put dressing in fridge to chill while preparing salad. 

Jan Asay’s Salad

Contributor: Unknown2002 Cowley Cookbook Dressing: 3/4 cup red wine vinegar1/2 cup oil1 cup sugar1 tsp salt2 t chopped green pepper1 T poppy seed1 tsp dry mustard Mix and shake well.  Greens: lettucered leaf lettucered onionmushroomsgrated cheese1/2 lb. bacon, crumbled Printable Version