Recipes from Home
Contributor: Sylvia Gams2002 Cowley Cookbook Put into a large kettle 2 T of vinegar. Heat over high heat. Add 3 pins of strawberries; heat for 2 minutes. Add 3 pints sugar and red food coloring (if desired). Bring to a boil and cook for 10 …
Contributor: Sylvia Gams2002 Cowley Cookbook 1 quart mayonnaise1 quart buttermilk2 tsp parsley flakes2 tsp powdered onion2 tsp powdered garlic2 tsp MSG or Accent (optional)3/4 tsp pepper2 1/2 tsp salt (optional) Mix well and store in fridge. Printable Version
Contributor: Sylvia Gams (from Chuck Homewood)2002 Cowley Cookbook 2 cans Mexican corngreen oniongreen pepper1 cup mayonnaiseFritos “This is so good. She used the frozen Mexacali corn and added onion and pepper, then the mayo. Right before serving, stir in a bunch of Fritos.” Printable Version
Contributor: Sylvia Gams 2002 Cowley Cookbook Fry 1 1/2 lb. of extra lean hamburger with onion. Drain grease and add 2 cans (16 oz size) tomato sauce with seasoning mix. As this mixture simmers for about 45 minutes, begin to prepare your salad. Shred heat …
Contributor: Sylvia Gams 2002 Cowley Cookbook bananas sugar and cinnamon egg roll wrappers Cut bananas in half. Roll in sugar mixture. Wrap in egg roll wrapper and fry in oil until golden brown. Printable Version
Contributor: Sylvia Gams2002 Cowley Cookbook 2 eggspinch salt1 T butter1 cup cooked rice1 tsp soy sauce1/4 cup green onion (chopped)1 tsp chicken brothdash pepper1/2 tsp sesame oil1/4 cup frozen peas Beat eggs with salt. heat butter in wok over medium heat. Pour in beaten eggs. …
Contributor: Sylvia Gams2002 Cowley Cookbook 3 quarts water1 quart vinegar1 cup salt (regular) Bring to a boil. Soak cucumbers 4 hours or overnight in cold water. Wash and rinse, place in sterilized jars, along with dill. Garlic buds may be added. Pour hot syrup over …
Contributor: Sylvia Gams2002 Cowley Cookbook 12 medium cucumbers4 green peppers3 red peppers4 onions Grind ingredients and boil 15 minutes in 2 quarts of water. Drain and add: 3 T salt5 tsp mustard seed4 tsp turmeric5 cups sugar1/2 tsp cloves1 quart vinegar Boil 2-3 minutes. Seal …
Contributor: Sylvia Games2002 Cowley Cookbook 4 quarts cut-off corn1 quart of water1 cup sugar3 T salt Boil 10 minutes. cook in shallow pan, then package and freeze. Printable Version