Hearty Chicken Noodle Soup

Contributor:  Zelda RobertsCC Original 2 tsp chicken soup base3 cups chicken soup stock2 cups chopped carrots2 cups chopped celery3/4 cup chopped onion2 cans cream of chicken soup1/4 cup evaporated milk or 1/2 cup whole milk2 cups cooked diced chicken2 1/2 oz. cooked noodlessalt and pepper 

Clam Chowder

Contributor:  LeRose PetersonCC Original “LaRae Smith served this at a High Council Christmas party years ago.  It has become a favorite of mine.” 2 small cans clams1 cup chopped celery1 cup chopped onions1 cup cubed potatoes Pour clam juice on vegetables and add enough water 

Wheat Chili

Contributor:  Miriam RobertsCC Original 1 cup dry beans1 cup wheat2 quarts water1/2 lb hamburger1 medium onion2 cups canned tomatoes1 T flour1 tsp chili powder1 tsp seasoning salt1/2 tsp garlic salt1/2 tsp cumin2 T honey Simmer beans in water until tender.  Drain off water; add 2 

Easy Oven Stew

Contributor:  Mable CoxCC Original 2 lbs beef stew meat2 T flour1 tsp salt1/8 tsp pepper1 cup water2 T oil1/8 tsp paprika4 small onions4 medium carrots, sliced4 medium potatoes16 oz can tomato sauce Combine flour, salt, pepper, paprika.  Roll beef in seasoned flour.  Toss with oil