Cheeseburger Soup

Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 lb ground beef3/4 cup chopped onions3/4 cup shredded carrots3/4 cup diced celery1 tsp dried basil1 tsp dried parsley flakes4 T butter or margarine, divided3 cups chicken broth4 cups diced peeled potatoes (1 3/4 lbs)1/4 cup flour1/2 lb processed American 

Parmesan Potato Soup

Contributor: Debbie Fowler2002 Cowley Cookbook 4 medium baking potatoes3/4 cup chopped onion1/2 cup butter or margarine1/2 cup flour1/2 tsp dried basil1/2 tsp seasoned salt1/4 tsp celery salt1/4 tsp garlic powder1/4 tsp onion salt1/4 tsp pepper1/4 tsp rubbed sage1/4 tsp dried thyme4 1/2 cups chicken broth6 

Cream of Mushroom Soup

Contributor: Debbie Fowler2002 Cowley Cookbook 8 oz mushrooms4 T margarine or butter1 medium onion, chopped1/4 cup flour1/2 tsp salt1/4 tsp white pepper1/4 cup water1 can (10 3/4 oz) condensed chicken broth1 cup half and halfsnipped parsley Slice enough mushrooms to measure one cup; chop remaining 

Chili

Contributor: Gloria Phister2002 Cowley Cooikbook 2 lbs ground beef2 cans (regular) chili beans2 cans stewed tomatoes, chopped up1 onion, diced1 large can (quart) tomato juice1 T chili powder (to taste) Brown the meat and drain. Chop the onions and tomatoes. Mix all ingredients. If in 

Chinese Vegetable Soup

Contributor: Gloria Phister2002 Cowley Cookbook 1 lb ground beef1 package Hamburger Helper mix for Rice Oriental6 cups water1 T + 1 tsp soy sauce1/2 tsp ground ginger1/2 tsp salt1/8 tsp pepper1/2 cup sliced radishes1/2 cup diagonally sliced green onions2 T dry sherry, optional Cook and 

Tomato Pepper Soup

Contributor: Wilma Anderson2002 Cowley Cookbook Use blender to chop vegetables in water, then drain. 6 medium carrots, chopped3 large onions, chopped3 large green peppers, chopped1 yellow sweet pepper, chopped1 red sweet pepper, chopped1 large chili pepper, chopped1/2 grocery sack rip tomatoes, scaled, peeled and cut 

Chicken Chili with Black Beans

Contributor: Miriam Roberts2002 Cowley Cookbook 3 chicken breasts2 medium red peppers, chopped1 large onion, chopped4 cloves garlic, minced3 T olive oil1 can (4 oz) chopped green chilies2 T chili powder2 tsp cumin1 tsp ground coriander2 cans (15 oz each) black beans, rinsed and drained1 (28 

Chinese Stew

Contributor: Shirley Busteed2002 Cowley Cookbook 1 lb. hamburger1 medium onion, chopped Brown in a little bit of olive oil. Then add: 1 1/2 quarts water3 carrots, diced3 stalks celery, diced1 quart tomatoes, blended Season with salt, pepper and Accent. Then add: 1-14 oz. can chow 

Oven Casserole Stew

Contributor: Debbie Fowler2002 Cowley Cookbook 2 pounds cubed stew meat1 1/2 – 2 cups diced carrots2-3 medium potatoes, cubed1 cup celery, diced1/2 cup chopped onion1 green pepper, chopped6-8 fresh mushrooms, whole2 cans mushroom soup1 package dry onion soup1 tsp salt1/4 tsp. pepper1/4 tsp. thymedash garlic1/2 

Fast & Easy Chili

Contributor:  June MinchowCC original “A quick meal in itself–ready to serve almost immediately.” Brown small onion and 1 lb hamburger.  Drain.  In another pot, combine: 1 can tomato soup1 can water2 cans kidney beans Heat–add hamburger.  Make paste of 3 T flour, 1-2 T chili