Taco Bean Soup

Contributor: Lois Beddes2002 Cowley Cookbook 1 1/2 lb hamburger, browned. add: 1 quart whole tomatoes1 medium  chopped onion1 can kidney beans1 can corn1 large can tomato sauce1 envelope taco seasoning Put all in large pan and simmer for about 1 hour, stirring often.  It sticks 

French Oven Stew

Contributor: Marlene Jones2002 Cowley Cookbook 1 1/2 – 2 lb. stew meat, cut into 1-inch pieces8 carrots, cut in slices6 medium potatoes, cut up4 stalks of celery, cut up1 T sugar1 1/2 T salt1/2 tsp pepper1 can tomato soup1 can cream of mushroom soup2 cans 

Egg Drop Soup

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 3 cups chicken broth1 cup water1 tsp. salt1 chopped onion (green) Boil all ingredients. Stir in one well-beaten egg. Make sure you stir in the same direction until the egg is white and stringy. Printable Version

Creamy Chicken Soup

Contributor: Sherrie Monk2002 Cowley Cookbook 3-4 chicken breasts or thighs2 quarts water5 bouillon cubes2/3 cup diced celery1 carrot, shreddedminced onions1 cup rice1 can evaporated milk2 1/2 cups white sauce mix (below) Boil chicken pieces in water until done. Remove chicken, cool and cut into pieces. 

Crock Pot Potato Soup

Crock Pot Potato Soup

Contributor: LeRose Peterson 2002 Cowley Cookbook Cook until done: 6-8 potatoes, cubed 2 onions carrots and celery (to taste) Drain. 1/2 stick of butter or margarine 1 can cream of chicken soup 2 cups milk 1 carton sour cream with chives 1 tsp salt pepper 

Tomato Soup

Contributor: Sally Wilson 2002 Cowley Cookbook Slip skins off tomatoes (mash up)  Saute onion and celery Add 1 can tomato soup and non-dairy creamer (make a paste of 2 T creamer and 1 T hot water). Heat soup on low or it will curdle.  If 

Taco Stew

Contributor: Debbie Fowler2002 Cowley Cookbook 1 lb. hamburger1  medium onion, chopped1 can tomato soup1 can corn, undrained1 can pinto beans in chili sauce1 can Rotel tomatoes1 envelope taco seasoning1 cup waterCrushed tortilla chips and shredded jack cheese In large pan cook beef and onion, drain 

Ham and Corn Chowder

Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 cup coarsely chopped onion1/2 cup butter or margarine, melted1 (17 oz) can cream-style corn1/2 cup half and half1 cup chopped cook ham1/8 tsp salt1/8 tsp pepper Saute’ onion in butter in a Dutch oven until tender. Add remaining ingredients; 

Country Market Bean Soup

Contributor: Jolene Lynn2002 Cowley Cookbook 3 cups mixed beans8 cups water4 (10 oz) cans chicken broth, undiluted1 tsp garlic powder1/2 tsp pepper2 cups diced cooked ham1 large onion3 T lemon juice2 (16 oz) cans whole tomatoes, undrained, coarsely chopped1 (4 oz) can chopped green chilies, 

Hamburger Soup

Contributor: Ann Bridges2002 Cowley Cookbook 1 to 1 1/2 lb hamburger2 cups cubed potatoes3 medium carrots, diced2 T minced parsley3/4 cup celery, diced1 tsp sugar2 cups canned tomatoes2 medium onions, chopped1 large bay leaf, crushed1 small garlic button, chopped1 tsp Worcestershire sauce1 1/2 quart water3