Recipes from Home
Contributor: Karen PetersonCC Original 8 quarts popped corn1 1/3 cups sugar1 cup butter or margarine1/2 cup Karo syrup1 tsp vanilla Cook syrup to hard crack stage, add vanilla, and pour over salted popped corn. I put corn on my cabinet top and separate corn as …
Contributor: Miriam Roberts CC Original Place in skillet: 1 lb ground beef 1/2 clove garlic 3/4 cup chopped onion (dry may be substituted) 1/2 cup chopped green pepper Cook until meet is lightly browned and onion is tender. Drain off grease. Stir in: 8 …
Contributor: June MinchowCC Original 1 cup mayonnaise1 large container sour cream1 T dry Hidden Valley Ranch dressing mix1 T Lawry’s seasoning salt1 T dill weed Mix and serve with fresh vegetables, like carrots, broccoli, celery, etc. Also a tasty dip on crackers or Ruffles. Printable …
Contributor: Miriam RobertsCC Original 1 can refried beans, spicy variety1/2 package taco seasoning mix1 sliced avocado1 teaspoon lemon juice1 small carton sour cream1 lb. grated cheddar cheese1/2 lb grated Monterey Jack cheesetaco sauce1 small can chopped jalapeno peppers3/4 cup finely chopped onionsliced black olives Spread …
Contributor: Deborah Wambeke CC Original Mash 2 ripe avocados. Blend in: 1 chopped tomato 1/4 cup grated onion 1/2 teaspoon seasoned salt 1 tablespoon lemon juice Makes 2 1/2 cups. Note: I don’t use that much onion. Add only to taste. Printable Version
Contributor: Joleen CrosbyCC Original Boil to soft ball stage: 1 cup margarine1 cup light Karo syrup2 cups brown sugardash of salt Remove from heat and stir in 1 can sweetened condensed milk (14 oz). Cool slightly and pour over 5-6 quarts puffed wheat. Printable Version
Contributor: Enid SandersonCC Original Use homemade bread dough or frozen. Use 2-3 oz pieces of dough, flattened to about the size of hand, about 6″ long and 3″ wide. Place thin little sticks of pepperoni (about 1 oz) long way on dough then roll up …