Recipes from Home
Contributor: Jolene Lynn2002 Cowley Cookbook 2 lb. frozen hashbrowns1 pint sour cream2 cans cream of chicken soup1 chopped onion1/2 lb. margarine6 oz. shredded cheese or 2 cans cheddar cheese soup Bake at 350 degrees for 1 hour. Printable Version
Contributor: Beth Sibbett2002 Cowley Cookbook 1 package (8 oz) cream cheese, softened1/4 cup milk1 package (.7 oz) Italian salad dressing mix Combine ingredients, mixing until smooth. Peel variety of vegetables: carrots, cucumbers, zucchini and serve with dip. Yield: 1 1/4 cups. Printable Version
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1 package Lipton dried onion soup mix1 cup of butter5-6 large potatoes Cut potatoes into cubes, fry in butter until almost done. Coat potatoes with the soup mix and finish frying the potatoes covered. Can put diced chicken in …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook garlic salt or garlic powderonion salt or salt and pepper1 cube butter or margarine Cook your potatoes, drain, then add butter while mashing with masher. Add seasonings and milk until creamy and it looks right. You can add dried …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 4 medium spuds3 T melted butter1 tsp. salt1/2 tsp. parsley, chives, sage4 T cheese1 1/2 T Parmesan cheese Clean spuds; slice into thin slices; fan spuds in bottom of pan. Sprinkle with herbs and butter. Bake at 425 degrees …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1/4 lb. crisp bacon, crumbled1/4 cup brown sugar1/4 cup molasses1 large can pork ‘n beans Drain and rinse pork ‘n beans (not thoroughly). Put in crock pot for a few hours. Printable Version
Contributor: Lori Ann Sibbett2002 Cowley Cookbook Cook 2 cups rice with 3 3/4 cup water in microwave for 30 minutes. Stir fry: 4-6 slices bacon, cut in small pieces1/2 medium onion, chopped6 eggs (scrambled) Add rice to fried ingredients and add soy sauce. Let simmer …
Contributor: Sharon McCracken2002 Cowley Cookbook 1 can kidney beans-drained1 can butter beans-drained1 can pork ‘n beans1 cup brown sugar1 cup ketchup2 T vinegar Brown onion, 1/2 lb bacon and 1 lb hamburger. Add all ingredients and bake for 1 hour Printable Version
Contributor: Shirlee Haire2002 Cowley Cookbook Melt 1/4 cup margarine and mix with 2 cans cream of chicken soup. 1 pint sour cream1/2 cup minced onions1 cup grated cheese1 (32 ounce) bag of thawed hash browns Put into a 13x9x2″ casserole dish. Melt at least 2 …