Cherry Salad

Contributor: Shirlee Haire 2002 Cowley Cookbook 1 can cherry pie filling 1 can pineapple 1 can Borden’s milk (sweetened)  1 cup chopped walnuts 1 (12 oz) whipped topping Mix cherries, milk and pineapple well. Add topping and nuts. Chill well before serving.  Printable Version

Nauvoo Potatoes

Contributor: Shirlee Haire2002 Cowley Cookbook Melt 1/4 cup margarine and mix with 2 cans cream of chicken soup. 1 pint sour cream1/2 cup minced onions1 cup grated cheese1 (32 ounce) bag of thawed hash browns Put into a 13x9x2″ casserole dish.  Melt at least 2 

Green Chili Enchilada

Contributor: Shirlee Haire2002 Cowley Cookbook 6-8 corn tortillasgrated cheese for topping Mix together:2 cans mushroom soup (rinse can with 2/3 can milk)1 can diced green chilies1/2 cup chopped onions1 lb boned chicken or two chicken breasts (can used canned chicken also) Break half of the