Cherry Salad
Contributor: Shirlee Haire 2002 Cowley Cookbook 1 can cherry pie filling 1 can pineapple 1 can Borden’s milk (sweetened) 1 cup chopped walnuts 1 (12 oz) whipped topping Mix cherries, milk and pineapple well. Add topping and nuts. Chill well before serving. Printable Version