Creamy Chicken Soup
Contributor: Sherrie Monk2002 Cowley Cookbook 3-4 chicken breasts or thighs2 quarts water5 bouillon cubes2/3 cup diced celery1 carrot, shreddedminced onions1 cup rice1 can evaporated milk2 1/2 cups white sauce mix (below) Boil chicken pieces in water until done. Remove chicken, cool and cut into pieces. …