Recipes from Home
Contributor: Shelly McCracken2002 Cowley Cookbook 2-10 3/4 ounce cans cream of chicken soup2 cups Chicken Mix2 cups chicken broth4 cups cooked long-grain rice1-9 1/2 ounce can chow mien noodles3 medium tomatoes, sliced1 cup chopped celery1/2 cup chopped green pepper1/2 cup chopped green onions1-20 ounce can …
Contributor: Shelly McCracken2002 Cowley Cookbook 11 lb chicken (4 medium fryers), cut up4 quarts cold water3 T parsley flakes4 carrots, peeled and chopped4 tsp. salt1/2 tsp. pepper2 tsp basil Combine all ingredients in large kettle or Dutch oven. Cover and cook over high heat until …
Contributor: Shelly McCracken2002 Cowley cookbook Saute’ until tender, but do not brown: 1/2 cup chopped celery1/2 cup chopped onion1/2 cup butter Combine and add to above ingredients: 1 can cream of mushroom soup1/2 cup water8 ounces cheese spread Heat until cheese melts. Add: 10 oz. …
Contributor: Shelly McCracken2002 Cowley Cookbook 4 T flour4 T shortening1-2 cloves mince garlic1 large onion, chopped1 bell pepper, chopped1 cup celery, chopped1-2 cans tomatoes (if one can is used, add an equal amount of watersalt and pepper to taste1 1/2 to 2 pound shrimp1 can …