English Toffee

Contributor:  Shelley JonesCC Original Butter 9″ square pan.  Line bottom with 1/2 cup coarsely chopped nuts. Mix and cook over high heat, stirring constantly: 1 cup butter2 T water1 cup sugar Pour into pan.  Let stand 5 minutes. Put 5 Hershey chocolate bars on top. 

Pancake Fluff

Contributor:  Shelley JonesCC Original 8 eggs2 cups milk1 cup flour1/8 cup salt1/2 cup butter, melted in pan Beat after each addition and pour into a 9 x 13″ pan.  Bake at 425 degrees for 20 minutes.  Cut into squares and serve with syrup. Printable Version

Chewy Chocolate Cookies

Chewy Chocolate Cookies

Contributor: Shelley Jones CC Original 1/2 cup margarine 1/4 cup shortening 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 2 tsp vanilla 1/4 cup cocoa 1 tsp soda 1/2 tsp salt 2 1/2 – 3 cups flour chocolate chips Mix margarine, shortening, sugars, 

Yo-Yo Cookies

Contributor:  Shelley JonesCC Original 1/2 cup soft margarine1/2 cup shortening1 cup brown sugar2 eggs1/3 cup honey1 tsp vanilla3 1/4 cups flour2 tsp baking soda Mix margarine, shortening, sugar and eggs until creamy.  Add honey, vanilla and soda.  Stir in flour.  Drop by spoonful onto cookie 

Banana Bread

Contributor:  Shelley JonesCC Original 1/2 cup melted shortening1 cup sugar2 eggs1 cup mashed ripe bananas1 tsp lemon juice2 cups flour3 tsp baking powder1/2 tsp salt Mix shortening, sugar and eggs until creamy.  Add bananas, lemon juice, baking powder and salt.  Stir in flour.  Add 1