OK Corral Salad

Contributor: Unknown2002 Cowley Cookbook 4 cups cooked pasta wheelsrib celery, sliced thinraw carrot, scrubbed and sliced into thin match sticksmedium onion, chopped1/2 green pepper, chopped5 radishes, sliced thincan (6 1/2 oz) drained tuna (water packed)3/4 cup dressing (see recipe, below) Toss all ingredients in a 

Seafood Pasta Salad

Contributor: Carol Brimhall2002 Cowley Cookbook 1/2 cup mayonnaise1/4 cup zesty Italian dressing1/4 cup Parmesan cheese2 cups cooked corkscrew noodles1 1/2 cups crab1 cup broccoli1/2 cup chopped tomato1/4 cup green onion, chopped Mix together mayonnaise, dressing and Parmesan cheese. Set aside. In a large bowl, mix 

Yuletide Crab Puffs

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1 lb. flaked crab meat2/3 cup celery, chopped1/2 cup onion, finely chopped4 hard-boiled eggs, finely chopped2 T chili saucesalt and pepper to taste1 T fresh parsley, minced1 1/2 or 2 cups mayonnaise Mix above ingredients together until well blended, 

Favorite Maryland Crab Cakes

Contributor: Janine Yates2002 Cowley Cookbook 3 cans crab, drained (or 1 lb fresh)20 saltine crackers, crushed fine1 1/2 tsp Old Bay seasoning2 T dried parsley, crushed1/2 cup mayonnaise1 T Worcestershire sauce1 large egg3 shots Tabasco sauce1 tsp dry mustard or 1 T Dijon mustard Combine 

Seafood Creole

Contributor: Shelly McCracken2002 Cowley Cookbook 4 T flour4 T shortening1-2 cloves mince garlic1 large onion, chopped1 bell pepper, chopped1 cup celery, chopped1-2 cans tomatoes (if one can is used, add an equal amount of watersalt and pepper to taste1 1/2 to 2 pound shrimp1 can 

Crab Salad

Contributor:  Ruth EyreCC Original 3 oz lemon jello1 cup diced celery1 T chopped pimento1 tsp onion juice1 1/2 tsp cups boiling water3 T vinegar1/2 tsp salt1 cup flaked crab meat1 cup mayonnaise6 stuffed olives Add water to jello and when cool, add mayonnaise, onion, vinegar