Salsa

Contributor: Gloria Phister2002 Cowley Cookbook 2 large cans whole peeled tomatoes, pureed slightly in blender1 large or 2 small onions, chopped2 green onions with tops, chopped1/8 cup Season-All seasoned salt1-2 tsp. pureed jalapenos Mix together.  Lasts about 2 weeks in fridge; makes 2 quarts. Printable 

Chimechangas

Contributor:  June MinchowCC Original “This is a family favorite, requested when the entire family is together.” Fillings: Beef & Bean:1 can hot chilichopped oniongreen peppershredded cheese(Note:  We use one large can Nalley’s chili, with nothing added.) Spicy Pork:1 1/2 lb pork, cut into cubes.  Fry