Pistachio Salad
Contributor: Ann BridgesCC Original Mix together:1 package instant pistachio pudding1 lb can crushed pineapple Add 1 tub Cool Whip and 2-3 cups salad marshmallows Printable Version
Recipes from Home
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Monterey Pinto Salad
Contributor: Mildred SneldersCC Original “I’m always looking for different salads–especially in the summer! I use it for a meat substitute quite often.” Combine;1 15 oz can pinto beans, drained4 oz Monterey Jack, cut into 1 x 1/4 x 1/4″ strips1/3 – 1/2 cup sliced celery …
Coke Salad
Contributor: Dorothy ChristensenCC Original Heat juice from one can bing cherries and 1 can crushed pineapple (small cans). Add and dissolve and 1 package cherry jello then add 1 package cream cheese and 1 bottle of Coke. Finally, add walnuts (according to taste) and fruit. …
Orange Jello Salad
Contributor: Ann BridgesCC Original Boil 1 cup water and 3/4 cup water. Add 1 large package orange jello and dissolve. Add 2 cups water and let partially set. Add: 1 cup grated mild cheese1 cup crushed pineapple, drained1 cup whipped cream Printable Version
Pistachio Pudding Jello Salad
Contributor: Beth SibbettCC Original Drain juice from 1 can fruit cocktail and 1 can mandarin oranges and set the juice aside. Put drained fruit into salad bowl. Put into 1 can crushed pineapple (small can). Add 1/2 cup coconut, 1 cup small marshmallows and 1/2 …
Lime Jello Salad
Contributor: Ann BridgesCC Original “Great on summer afternoons.” Boil, cool and let half set: 1 large package lime jello2 cups liquid Add: 1 cup drained crushed pineapple1 cup Miracle Whip1 cup cottage cheese1 cup nuts1 cup evaporated milk Printable Version
Marinated Carrot Salad
Contributor: Frankleen CozzensCC Original “A big salad that keeps well.” 5 cups cooked carrots cut in chunks1 sliced onion1 green pepper cut in strips1 can tomato soup1/2 cup salad oil3/4 cup sugar3/4 cup vinegar1 tsp prepared mustard1 tsp salt1 tsp pepper1 tsp basil1 tsp celery …
Pineapple-Ana Jello
Contributor: Peggy RasmussenCC Original “The things you learn from your kids! My daughter Ronda introduced me to this cool and delicious salad.” Combine: 3 small packages lemon jello3 cups boiling water1 cup pineapple chunks (small)3 sliced bananas Chill. Then top with: 1 cup pineapple juice1 …
Yum-Yum Salad
Contributor: Ann BridgesCC Original “Great anytime!” Soak 1 T plain gelatin in 1/4 cup cold water for 10 minutes. Meanwhile, combine: 1 cup crushed pineapple4 T sugarjuice of 1/2 lemon Heat well. Add gelatin mixture to this mixture while still hot. Place in refrigerator until …