French Dressing

Contributor:  Ann BridgesCC Original 1 can tomato soup1 cup salad oil1/2 cup cider vinegar1/2 cup brown sugar1 tsp salt1 tsp Worcestershire1/2 tsp pepper Printable Version

Bleu Cheese Dressing

Contributor:  Jan Monk AsayCC Original 1 quart mayonnaise1-2 cups buttermilk1 cup Miracle Whip1/8 tsp garlic salt3/4 tsp onion salt1/4 tsp pepper1/4 lb bleu cheese Mix buttermilk and cheese together.  Add other ingredients plus 1 tsp lemon juice.  Chill.Printable Version

1000-Island Dressing

Contributor:  Ann BridgesCC Original 1 cup mayonnaise1 cup chili sauce1 T lemon juice1/8 tsp sugar1/8 tsp pepper1 tsp MSGgarlic powdersalt Combine and beat well. Printable Version

Ranch Style Salad Dressing

Contributor:  Ann BridgesCC Original 2 cups mayonnaise2 cups buttermilk1 tsp MSG1 T parsley flakes1/2 tsp salt1 tsp onion salt1/4 tsp garlic salt Combine and beat well.  Printable Version

Margie’s Salad

Contributor:  Peggy RasmussenCC Original “I got this vegetable salad from my sister Margery.  There are no specific measurements, which allows you to make as much or as little as you wish.” Combine in bowl: chopped fresh broccolichopped fresh cauliflowerchopped fresh green onions Toss together, then 

Frosted Salad

Contributor:  Anna Lisa WelchCC Original 2 small pkg lemon jello2 cups boiling water2 cups 7-Up1 medium can pineapple, drained (save juice)1-2 bananas Grind and mash fruit.  Dissolve jello in water and cool.  Add 7-Up and chill, then add fruit.  Top and chill. Topping: 1/2 cup 

Frozen Cherry Salad

Contributor:  Peggy RasmussenCC Original “I made this for the dinner I gave for Dale’s Junior Prom (1977).  I made it for the Priest-Laurel class formal dinner (1978) also.” Combine: 1 can evaporated milk1/4 cup lemon juice1 can cherry pie filling9 oz crushed pineapple1/4 tsp almond 

Butter-Mint Jello Salad

Contributor:  Reva BennionCC Original “Something different and delicious.” Two 20 oz cans crushed pineapple2-3 oz pkg lime gelatin2 1/2 cups miniature marshmallows1 small package Cool Whip8 oz pkg butter mints, crushedwhipped topping (optional) In medium size saucepan over medium heat, bring pineapple juice to boil.  

Layered Taco Salad

Contributor: Jan EllisCC Original 1 lb hamburger1 pkg taco seasoning8 oz cream cheese8 oz sour cream1/2 head lettuce1 chopped green pepper1 large chopped tomato1/2 chopped onionchopped black olives3/4 lb shredded cheesetortilla chips Brown hamburger and 1/2 taco seasoning mix.  Drain.  Mix cream cheese and sour 

Macaroni Salad

Contributor:  June MinchowCC Original Boil 1 package corkscrew-shaped pasta.  Rinse with cold water.  Add radishes, carrots, celery, black and green olives, mushrooms, etc. Use zesty Italian dressing.  Fast, easy and good.Printable Version