Recipes from Home
Contributor: Debbie Fowler2002 Cowley Cookbook 1 lb broccoli, cut small1 cup chopped celery1 cup chopped onion1 (8 oz) can sliced water chestnuts, cut in half1/2 cup raisins Toss with: 1 cup mayonnaise1/8-1/4 cup sugar1 T vinegar Printable Version
Contributor: Jan Ellis2002 Cowley Cookbook 1 large package orange jello2 cups boiling water1 pink orange sherbet2 cans mandarin oranges1 can crushed pineapple Combine all ingredients in order given. Pour into 9×12″ pan. Place in fridge until set. Printable Version
Contributor: Miriam Roberts2002 Cowley Cookbook Toss together in a large salad bowl: 1 lb bacon, cooked and crumbled1 (10 oz) package spinach leaves1 red onion, chopped1 bunch romaine lettuce, torn3/4 lb mushrooms, sliced1 cup cottage cheese, rinsed and drained Dressing: 1/3 tsp dry mustard1/3 cup …
Contributor: Wilma Anderson2002 Cowley Cookbook 1 (14 oz) can sweetened condensed milk1 (8 oz) container Cool-Whip1 (20 oz) can crushed pineapple, drained1 (16 oz) can cherry pie filling1 cup chopped pecans or walnuts2 cups miniature marshmallows Mix milk, Cool-Whip, pineapple, pie filling, nuts and marshmallows …
Contributor: Enid Sanderson2002 Cowley Cookbook 1 lb. ground meat2 T chili powder1/4 tsp pepper1 tsp saltgarlic salt3 tomatoes5 green onions1/4 head lettuce1 package Fritosgrated cheese Brown meat, adding small amount of water. To this, add chili powder, pepper, salt and sprinkle liberally with garlic salt. …
Contributor: Gloria Phister 2002 Cowley Cookbook 1 medium head shredded cabbage 2 green onions, chopped 2 packages Top Ramen (chicken flavor) — crunch before opening Mix and pour in: 2 T sugar 1 tsp salt 1 tsp Accent 2 spice packs from ramen 2 tsp …
Contributor: Enid Sanderson (from Shirley Busteed)2002 Cowley Cookbook “When Enid was ill, Shirley Busteed brought this over. It was delicious; we still use it a lot.” lettucefresh spinachred leaf lettucered onionmushroomsgrated cheese1/2 lb bacon pieces You can make any kind of salad but this dressing …
Contributor: Enid Sanderson (from Peggy Bennion, Cody Stake)2002 Cowley Cookbook 1 (15 oz) can green beans, drained1 (15 oz) can wax beans, drained1 (15 oz) can kidney beans, drained1 cup chopped celery1 small green pepper, chopped1 small onion, chopped or some cauliflower Dressing:3/4 cup sugar1/4 …
Contributor: Enid Sanderson2002 Cowley Cookbook 2 head broccoli1 small onion, chopped10 slices cooked bacon or 1-3oz jar Hormel bacon bits (100% real bacon)1 can water chestnuts, sliced Dressing:2/3 cup Miracle Whip1/2 cup white sugar1 1/2 T vinegar Mix ingredients together. Chill thoroughly in refrigerator. You …
Contributor: Carol Brimhall2002 Cowley Cookbook 1/2 cup mayonnaise1/4 cup zesty Italian dressing1/4 cup Parmesan cheese2 cups cooked corkscrew noodles1 1/2 cups crab1 cup broccoli1/2 cup chopped tomato1/4 cup green onion, chopped Mix together mayonnaise, dressing and Parmesan cheese. Set aside. In a large bowl, mix …