Zippity Lemon Jello

Contributor: Jody Bridges2002 Cowley Cookbook 1 package lemon jello1 cup boiling water1 cup crushed pineapple (drain and save juice)1 cup sprite2 cups miniature marshmallows2 bananas sliced (or substitute 1 can mandarin oranges)1/2 cup sugar2 T cornstarchsaved pineapple juice and enough water or Sprite to make 

Pasta Prima Vera Salad

Contributor: Unknown2002 Cowley Cookbook 2 cups tri-colored rotini, cooked and drained2 cups broccoli florets1 cup sliced carrots1 cup cherry tomatoes, quartered1/4 cup sliced red onions1 (8 oz) bottle Kraft fat-free peppercorn ranch dressing Mix pasta and vegetables. Add dressing. Refrigerate several hours. Printable Version

Curried Orzo and Chicken Salad

Contributor: Unknown2002 Cowley Cookbook One whole boneless, skinless chicken breast, cooked and chopped1 1/2 cup orzo, uncooked1 T unsalted butter2 tsp curry2 cup chicken broth1/2 cup cucumber, peeled, seeded and diced1/2 green pepper, diced2 scallions, sliced1/3 cup raw peas6 oz. jar marinated artichoke hearts, undrained1/4 

Festive Pasta Salad

Contributor: Unknown2002 Cowley Cookbook 3 cups mini lasagna, cooked and drained. Rinse with cold water to cool quickly; drain well. In large bowl, stir together: 3/4 cup Italian salad dressing2/3 cup mayonnaise1/4 tsp black pepper1/4 salt Stir in cool pasta and: 1 cup chopped fresh 

Chicken and Pasta Salad With Poppy Seed Dressing

Contributor: Unknown2002 Cowley Cookbook 6 cups uncooked curly-roni pasta Cook and drain, rinse with cold water to cool quickly, drain well.  Meanwhile, in small bowl, stir together, then set aside: 1 1/2 cups reduced fat ranch salad dressing1/4 cup honey1/2 tsp poppy seed In large 

Marinated Pasta Salad

Marinated Pasta Salad

Contributor: Unknown 2002 Cowley Cookbook Dressing: 1/2 cup vegetable oil 2 T lemon juice 2 T red wine vinegar 1 tsp oregano leaves 1/2 tsp dry mustard 1/2 tsp basil 1/4 tsp paprika 1/4 tsp thyme 1 clove garlic, crushed dash pepper Combine all ingredients 

Pineapple Fruit Salad

Contributor: Rose Lear2002 Cowley Cookbook 1 (13 1/2 oz) can pineapple chunks2 T cornstarch1 egg, well beaten1/2 cup sugar1 cup mini marshmallows1 cup  mandarin oranges1 cup white grapes1 cup diced bananas1 cup uncooked shell macaroni Cook and cool macaroni. Drain pineapple, reserve juice. measure 1 

Spaghetti Salad

Contributor: Frankleen Cozzens 2002 Cowley Cookbook 1 lb spaghetti 1 bunch green onions 1 (4 oz) can chopped black olives 1 package Good Seasons Italian dressing (dry and unmixed) 1 bottle zesty Italian dressing Parmesan cheese Cook spaghetti according to package directions. Drain spaghetti and 

Broccoli and Raisin Salad

Contributor: Alta (Dolly) Yates2002 Cowley Cookbook 4 cups broccoli, chopped8 bacon slices1/2 cup raisins1/2 cup cheddar cheese, cubed1 cup mayonnaise1 onion, chopped fine1/4 cup sugar1/3 cup vinegar Cook bacon crisp. Combine dressing ingredients and mix well. Combine salad ingredients and toss with dressing. Allow to 

Applebees Oriental Chicken Salad

Contributor: Unknown2002 Cowley Cookbook Oriental Dressing:3 T honey1 1/2 T rice wine vinegar1/4 cup mayonnaise1 tsp Grey Poupon Dijon mustard1/8 tsp sesame oil Blend together all ingredients for dressing in small bowl with an electric mixer. Put dressing in fridge to chill while preparing salad.