Recipes from Home
Contributor: Sylvia Gams2002 Cowley Cookbook 1 quart mayonnaise1 quart buttermilk2 tsp parsley flakes2 tsp powdered onion2 tsp powdered garlic2 tsp MSG or Accent (optional)3/4 tsp pepper2 1/2 tsp salt (optional) Mix well and store in fridge. Printable Version
Contributor: Unknown2002 Cowley Cookbook 4 cups cooked pasta wheelsrib celery, sliced thinraw carrot, scrubbed and sliced into thin match sticksmedium onion, chopped1/2 green pepper, chopped5 radishes, sliced thincan (6 1/2 oz) drained tuna (water packed)3/4 cup dressing (see recipe, below) Toss all ingredients in a …
Contributor: Unknown 2002 Cowley Cookbook Dressing: 1/2 cup vegetable oil 2 T lemon juice 2 T red wine vinegar 1 tsp oregano leaves 1/2 tsp dry mustard 1/2 tsp basil 1/4 tsp paprika 1/4 tsp thyme 1 clove garlic, crushed dash pepper Combine all ingredients …
Contributor: Debbie Fowler2002 Cowley Cookbook 1 cup mayonnaise3/4 to 1 cup (3-4 oz) crumbled blue cheese6 bacon strips, cooked and crumbled1 T lemon juice1 T white wine vinegar2 tsp sugar1 1/2 tsp Worcestershire sauce1/4 tsp seasoned salt1/8 tsp pepper In a small bowl, combine all …
Contributor: Unknown2002 Cowley Cookbook Dressing: 3/4 cup red wine vinegar1/2 cup oil1 cup sugar1 tsp salt2 t chopped green pepper1 T poppy seed1 tsp dry mustard Mix and shake well. Greens: lettucered leaf lettucered onionmushroomsgrated cheese1/2 lb. bacon, crumbled Printable Version
Contributor: Miriam Roberts2002 Cowley Cookbook Toss together in a large salad bowl: 1 lb bacon, cooked and crumbled1 (10 oz) package spinach leaves1 red onion, chopped1 bunch romaine lettuce, torn3/4 lb mushrooms, sliced1 cup cottage cheese, rinsed and drained Dressing: 1/3 tsp dry mustard1/3 cup …
Contributor: Enid Sanderson2002 Cowley Cookbook 1 pint mayonnaise1 clove garlic (minced unless using blender)3 oz blue cheese, separated1 tsp Worcestershire sauce2/3 cup buttermilk1 tsp salt2 T minced onion Using half of blue cheese, beat all ingredients with electric mixer until smooth. Then crumble remaining cheese …
Contributor: Enid Sanderson2002 Cowley Cookbook 2 eggs (beaten)1/2 cup sugar2 heaping T salad dressingsalt, to taste1/4 cup vinegar1/4 cup water Blend eggs, sugar, salad dressing and salt in saucepan. Add vinegar and water. Cook on low heat until it starts to thicken (about 5 minutes), …
Contributor: Enid Sanderson (from Shirley Busteed)2002 Cowley Cookbook “When Enid was ill, Shirley Busteed brought this over. It was delicious; we still use it a lot.” lettucefresh spinachred leaf lettucered onionmushroomsgrated cheese1/2 lb bacon pieces You can make any kind of salad but this dressing …
Contributor: Beth SibbettCC Original 1 cup mayonnaise1 cup buttermilk1 T + 1 tsp chopped chives2 tsp minced parsley1/2 tsp garlic powdercayennepaprikasalt and pepper Blend all ingredients together by hand or briefly in a blender. Refrigerate for at least one hour to allow flavors to blend. …