Irish Soda Bread

Contributor: Maureen Chavis2002 Cowley Cookbook 3 cups sifted flour2/3 cup granulated sugar3 tsp baking powder1 tsp salt1 1/2 cups raisins2 eggs1 3/4 cups buttermilk2 T melted margarine or butter Sift all dry ingredients. Add raisins and mix. Beat egg lightly and add to buttermilk. Pour 

Pumpkin Apple Streusel Muffins

Contributor: Debbie Fowler2002 Cowley Cookbook 2 1/2 cups flour1 1/2 cups sugar1 T pumpkin pie spice1 tsp soda1/2 tsp salt2 eggs1 cup pumpkin1/2 cup oil2 cups chopped apples Combine wet and dry ingredients. Stir well, spoon batter into 18 paper-lined muffin cups. Sprinkle with streusel 

Pumpkin-Orange Bread

Contributor: Debbie Fowler2002 Cowley Cookbook 2/3 cup shortening2 2/3 cups sugar4 eggs16 oz. can pumpkin2/3 cup water3 1/3 cup flour2 tsp soda1/2 tsp baking powder1 tsp cinnamon1/2 tsp cloves1/4 tsp nutmeg2 T orange peel2/3 cup raisins Mix together sugar, eggs and shortening. Add pumpkin and 

Zucchini Bread

Contributor: Frankleen Cozzens2002 Cowley Cookbook 2 cups sugar1 cup oil1 tsp salt3 cups flour2 cups grated zucchini (uncooked)3 eggs1 1/2 tsp cinnamon1 tsp vanilla1 tsp soda1/4 tsp baking powder1/2 cup nuts (optional) Bake at 375 degrees for 60-75 minutes. Printable Version

Zucchini Bread

Contributor: Frankleen Cozzens2002 Cowley Cookbook 3 cups sugar4 eggs1 cup oil (not quite full)2 1/2 cups zucchini pulp (cooked)3 1/2 cups flour (plus 2 T flour if needed)2 tsp salt2 tsp baking soda1 tsp baking powder1 tsp cinnamon1 tsp nutmeg1 tsp allspice1/2 tsp cloveschopped nuts 

Carrot Bread

Contributor: Debbie Fowler 2002 Cowley Cookbook 3 eggs 2 cups sugar 1 cup oil 2 tsp. vanilla 1 tsp soda 3 cups flour 1 tablespoon cinnamon 2 cups grated carrots 1-8 oz. can crushed pineapple, juice and all.  Bake at 325 degrees for 45 minutes. 

Rhubarb Bread

Contributor: Debbie Fowler2002 Cowley Cookbook 1 1/2 cup brown sugar1 egg2/3 cup oil1 cup butter milk1 tsp vanilla1 tsp soda2 1/2 cup flour + 2 T flour1 1/2 cup diced rhubarb1/2 cup nuts Combine all of the above. Bake in 2-9″ pans. Top with (half 

Pumpkin Chocolate Chip Bread

Contributor: Dorine Strom 2002 Cowley Cookbook Sift together:  3 1/2 cups flour 3 cups sugar 2 tsp baking soda 1 1/2 tsp salt 1 tsp cinnamon Beat together:  4 eggs 1 cup oil 3/4 cup water Add:  2 cups (or 15 oz) pumpkin 2 cups 

Pumpkin Bread

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1/3 cup shortening1 1/3 cup sugar2 eggs1 cup pumpkin1/4 tsp cloves3/4 tsp salt1/3 cup warm water1 tsp baking soda1/4 tsp baking powder1/2 tsp cinnamon1/2 tsp ginger1 2/3 cup flour Mix well, bake at 350 degrees for 1 hour. Printable 

Corn Bread

Contributor: Lori Ann Sibbett 2002 Cowley Cookbook 3/4 cup sugar 1 tsp soda 3 cups flour 3 eggs, beaten 1 cup cornmeal 1 1/2 cup buttermilk or milk 3 tsp. baking powder 2 T melted butter Combine, stir by hand. Bake in greased 9 x