Best Pizza Crust

Contributor: Jody Bridges2002 Cowley Cookbook “I developed this one myself–trial and error.” 2 cups warm water2 T dry yeast1/8 cup sugar1/4 cup melted butter1/2 to 1 tsp salt4 1/2 to 5 cups flour Mix water, yeast and sugar. Let dissolve and froth. Add butter, salt …

2002 Cowley Cookbook, Italian, Jody Bridges, main dish, pizza
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Pizza

Contributor:  Ann BridgesCC Original “A favorite of people from Sicily to the Basin.” 2 cups flour1 cup lukewarm water1 pkg yeast1/8 tsp salt2 T oil Dissolve yeast in water.  Combine flour and salt.  Add yeast and oil and mix well.  Sprinkle with flour and knead …

Ann Bridges, CC Original, main dish, pizza
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Chicago Style Pizza

Contributor:  June MinchowCC Original Dough:3 1/2 cups flour2 tsp sugar1 tsp salt1 pkg active dry yeast2 T oil1 cup warm water Sauce:16 oz tomato sauce16 oz can tomatoes, drained1 T Italian seasoning1/2 tsp garlic powder1/2 tsp sugar1/2 tsp oregano1/4 tsp black pepper1/8 tsp salt1/8 tsp …

CC Original, June Minchow, main dish, pizza
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by admin