pies

Contributor:  Enid SandersonCC Original Use the same procedure as cherry pie except: 4 cups juice (add water to make this amount) Dry ingredients: 4 1/2 – 5 cups sugar1 tsp salt Printable Version

Contributor:  Enid SandersonCC Original Use the same procedure as cherry pie except: 4 cups juice (add water to make this amount)2 T lemon juice Dry ingredients: 4 1/2 cups sugar2 tsp cinnamon1 tsp salt Printable Version

Contributor:  Enid SandersonCC Original 1 #10 can cherries; drain and reserve 4 cups juice.  Add 1 T almond extract and 1/4 tsp red food coloring. 5 1/3 cup sugar1 1/2 cup Clear Jell1 tsp salt Combine dry ingredients and mix in mixer or with wire …