Bean Salad

Contributor: Enid Sanderson (from Peggy Bennion, Cody Stake)2002 Cowley Cookbook 1 (15 oz) can green beans, drained1 (15 oz) can wax beans, drained1 (15 oz) can kidney beans, drained1 cup chopped celery1 small green pepper, chopped1 small onion, chopped or some cauliflower Dressing:3/4 cup sugar1/4