Maryann’s Macaroni & Pea Salad

Contributor: Unknown2002 Cowley Cookbook Cook and drain one package shell macaroni.  Chop: 2 bell peppers1 dill pickle1 can pimentos Stir in with mayo and 2 t. each garlic and onion powder.  Stir in one package petite peas (green) frozen.  Salt and pepper to taste. Chill 

OK Corral Salad

Contributor: Unknown2002 Cowley Cookbook 4 cups cooked pasta wheelsrib celery, sliced thinraw carrot, scrubbed and sliced into thin match sticksmedium onion, chopped1/2 green pepper, chopped5 radishes, sliced thincan (6 1/2 oz) drained tuna (water packed)3/4 cup dressing (see recipe, below) Toss all ingredients in a 

Pasta Prima Vera Salad

Contributor: Unknown2002 Cowley Cookbook 2 cups tri-colored rotini, cooked and drained2 cups broccoli florets1 cup sliced carrots1 cup cherry tomatoes, quartered1/4 cup sliced red onions1 (8 oz) bottle Kraft fat-free peppercorn ranch dressing Mix pasta and vegetables. Add dressing. Refrigerate several hours. Printable Version

Curried Orzo and Chicken Salad

Contributor: Unknown2002 Cowley Cookbook One whole boneless, skinless chicken breast, cooked and chopped1 1/2 cup orzo, uncooked1 T unsalted butter2 tsp curry2 cup chicken broth1/2 cup cucumber, peeled, seeded and diced1/2 green pepper, diced2 scallions, sliced1/3 cup raw peas6 oz. jar marinated artichoke hearts, undrained1/4 

Festive Pasta Salad

Contributor: Unknown2002 Cowley Cookbook 3 cups mini lasagna, cooked and drained. Rinse with cold water to cool quickly; drain well. In large bowl, stir together: 3/4 cup Italian salad dressing2/3 cup mayonnaise1/4 tsp black pepper1/4 salt Stir in cool pasta and: 1 cup chopped fresh 

Chicken and Pasta Salad With Poppy Seed Dressing

Contributor: Unknown2002 Cowley Cookbook 6 cups uncooked curly-roni pasta Cook and drain, rinse with cold water to cool quickly, drain well.  Meanwhile, in small bowl, stir together, then set aside: 1 1/2 cups reduced fat ranch salad dressing1/4 cup honey1/2 tsp poppy seed In large 

Marinated Pasta Salad

Marinated Pasta Salad

Contributor: Unknown 2002 Cowley Cookbook Dressing: 1/2 cup vegetable oil 2 T lemon juice 2 T red wine vinegar 1 tsp oregano leaves 1/2 tsp dry mustard 1/2 tsp basil 1/4 tsp paprika 1/4 tsp thyme 1 clove garlic, crushed dash pepper Combine all ingredients 

Pineapple Fruit Salad

Contributor: Rose Lear2002 Cowley Cookbook 1 (13 1/2 oz) can pineapple chunks2 T cornstarch1 egg, well beaten1/2 cup sugar1 cup mini marshmallows1 cup  mandarin oranges1 cup white grapes1 cup diced bananas1 cup uncooked shell macaroni Cook and cool macaroni. Drain pineapple, reserve juice. measure 1 

Spaghetti Salad

Contributor: Frankleen Cozzens 2002 Cowley Cookbook 1 lb spaghetti 1 bunch green onions 1 (4 oz) can chopped black olives 1 package Good Seasons Italian dressing (dry and unmixed) 1 bottle zesty Italian dressing Parmesan cheese Cook spaghetti according to package directions. Drain spaghetti and 

Tex-Mex Pasta Salad

Contributor: Debbie Fowler2002 Cowley Cookbook 12 oz corkscrew pasta1 cup mayonnaise1/2 cup Wishbone Italian dressing4 oz. can green chilies1 tsp chili powder and cumin1 (6 oz) can kidney beans, drained1 large tomato, chopped1 small green pepper, chopped1 (8 oz) can corn, drained1/2 cup chopped celery1