Pumpkin Apple Streusel Muffins

Contributor: Debbie Fowler2002 Cowley Cookbook 2 1/2 cups flour1 1/2 cups sugar1 T pumpkin pie spice1 tsp soda1/2 tsp salt2 eggs1 cup pumpkin1/2 cup oil2 cups chopped apples Combine wet and dry ingredients. Stir well, spoon batter into 18 paper-lined muffin cups. Sprinkle with streusel 

Rhubarb Muffins

Contributor: Lorraine Lewis2002 Cowley Cookbook Beat with mixer: 1 1/4 cup brown sugar1/2 cup oil1 egg1 cup buttermilk Stir in: 1 1/2 cups diced rhubarb1/2 cup chopped nuts (optional) Stir together in a separate bowl: 2 1/2 cups flour1 tsp baking soda1 tsp baking powder1/2 

Carrot Bread

Contributor: Debbie Fowler 2002 Cowley Cookbook 3 eggs 2 cups sugar 1 cup oil 2 tsp. vanilla 1 tsp soda 3 cups flour 1 tablespoon cinnamon 2 cups grated carrots 1-8 oz. can crushed pineapple, juice and all.  Bake at 325 degrees for 45 minutes. 

Magnificent Corn Muffins

Contributor: Debbie Fowler 2002 Cowley Cookbook 1 1/2 cups flour 1 1/2 cups cornmeal 1 T baking powder 1 cup cheddar cheese 3/4 cup chopped dates 1/2 cup honey 1/2 cup melted butter 2 eggs 1 cup milk 4 slices bacon, cooked and crumbled Combine 

Chocolate Chip Oatmeal Muffins

Contributor: Debbie Fowler2002 Cowley Cookbook 1/2 cup butter or margarine3/4 cup packed brown sugar1 egg1 cup all-purpose flour1 tsp baking powder1/4 tsp baking soda1/4 tsp salt3/4 cup applesauce1 cup rolled oats1/2 cup (6 oz) semisweet chocolate chips In a large mixing bowl, cream butter and 

Banana Poppy Seed Muffins

Contributor: Debbie Fowler2002 Cowley Cookbook 2 ripe bananas1 egg1/4 cup oil1/2 cup milk1/2 cup sugar1 1/2 cup flour1/2 tsp salt2 tsp baking powder1/4 tsp soda2 1/2 tsp poppy seeds Combine wet ingredients. Add dry ingredients at all once; stir just until moistened. Bake at 400 

Rhubarb Bread

Contributor: Debbie Fowler2002 Cowley Cookbook 1 1/2 cup brown sugar1 egg2/3 cup oil1 cup butter milk1 tsp vanilla1 tsp soda2 1/2 cup flour + 2 T flour1 1/2 cup diced rhubarb1/2 cup nuts Combine all of the above. Bake in 2-9″ pans. Top with (half 

Cherry Almond Muffins

Contributor: Sharon McCracken2002 Cowley Cookbook 1 3/4 cup flour1/2 cup + 1 T sugar1/2 tsp soda1/2 tsp baking soda1/4 tsp salt1/2 butter or margarine1 egg3/4 sour cream1 tsp almond In bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture 

Harry Bo’s Ice Box Muffins

Contributor:  Phyllis DonleyCC Original “This recipe came from Richard Wilson’s son Harry Bo.” Pour 2 cups boiling water over 4 cups Kelloggs All-Bran cereal.  Cream, then add cooked All-Bran: 1 cup margarine2 1/2 cups sugar Add and beat 4 eggs then add 1 quart buttermilk.  

Oatmeal Muffins

Contributor: Miriam RobertsCC Original 1 egg1 cup buttermilk1/2 cup brown sugar, packed1/3 cup shortening1 cup oats1 cup flour1 tsp baking powder1 tsp salt1/2 tsp soda Beat egg; stir in buttermilk, brown sugar and shortening.  Mix in remaining ingredients just until flour is moistened.  Batter should