Yogurt Shake
Contributor: Miriam RobertsCC Original 1 1/2 cups plain yogurt1 cup crushed pineapple1 3/4 cups milk1 ripe banana3 T sugar1 1/2 cups frozen strawberries Add ingredients to blend and blend to make a 5-cup batch. Printable Version
Recipes from Home
miscellaneous
Slush Punch
Contributor: Mable CoxCC Original 4 cups sugar10 cups water Boil together, let cool. Add: 12 oz frozen orange juice12 oz frozen lemonade6 cups pineapple juice5-6 mashed bananas6 bottles 7-Up Freeze. For serving, mix slush with 7-Up. Serves 60. Printable Version
Cherry Syrup
Contributor: Enid SandersonCC Original “Leftover juice from cherries or blueberries can be made into syrup for pancakes or waffles.” 1 3/4 cup juice 1 tsp almond extract 1/2 cup sugar 1 1/2 T Clear Jell Mix dry ingredients, then add liquid and stir well. Printable …
Blueberry Syrup
Contributor: Enid SandersonCC Original “Leftover juice from cherries or blueberries can be made into syrup for pancakes or waffles.” 1 3/4 cup juice1 T mapeling (optional)1/2 cup sugar1 1/2 T Clear Jell Mix dry ingredients, then add liquid and stir well. Printable Version
Cheese Ball
Contributor: Lola TippettsCC Original “I make these during Christmas holidays.” 1 cup butter/margarine3 T heavy cream6 oz. softened cream cheese8 oz cheddar cheese3 tsp pimento5 oz blue cheese2 glasses Old English sharp cheese spread Beat until smooth. Chill. Make ball and roll in crushed nuts. …
Spicy Texas Beef Dip
Contributor: Miriam Roberts CC Original Place in skillet: 1 lb ground beef 1/2 clove garlic 3/4 cup chopped onion (dry may be substituted) 1/2 cup chopped green pepper Cook until meet is lightly browned and onion is tender. Drain off grease. Stir in: 8 …
Layered Ranchero Dip
Contributor: Frankleen CozzensCC Original 2 cans (1.5 oz each) jalapeno-flavored bean dip1 cup sour cream2/3 cup mayonnaise1 package taco seasoning mix8 oz chopped green chilies4 medium rip avocados1 tablespoon lime juice1 teaspoon salt1/4 teaspoon garlic powder8 oz. green onions2 cups chopped tomatoes2 cups grated cheese7 …
Vegetable Dip (Dill Dip)
Contributor: June MinchowCC Original 1 cup mayonnaise1 large container sour cream1 T dry Hidden Valley Ranch dressing mix1 T Lawry’s seasoning salt1 T dill weed Mix and serve with fresh vegetables, like carrots, broccoli, celery, etc. Also a tasty dip on crackers or Ruffles. Printable …
Honey Butter
Contributor: UnknownCC Original 2 cups honey1 cup butter2 egg yolks1/2 tsp vanilla Put butter and eggs in bowl. Add honey gradually, beating all the time. Printable Version