No-Egg Eggnog

Contributor: Marguerite Strom2002 Cowley Cookbook 1 package French vanilla instant pudding (small)2 cups milk1/4 tsp salt1 tsp vanilla Combine in blender and blend well. Place in large container. Add 3 cups milk; fold in 1 cup whipping cream, whipped. Add dash of nutmeg, cinnamon and 

Macaroni & Cheese

Contributor: Marguerite Strom2002 Cowley Cookbook 1-7 oz. package elbow macaroni (2 cups uncooked). Prepare according to package directions. Drain. Grease a 2-quart casserole with margarine. 1/2 cup margarine1/4 cup finely chopped onion3 T all-purpose flour1/2 tsp salt1/4 tsp pepper1 3/4 cup milk1 1/2 cup shredded