Recipes from Home
Contributor: Jody Bridges2002 Cowley Cookbook “I developed this one myself–trial and error.” 2 cups warm water2 T dry yeast1/8 cup sugar1/4 cup melted butter1/2 to 1 tsp salt4 1/2 to 5 cups flour Mix water, yeast and sugar. Let dissolve and froth. Add butter, salt …
Contributor: Gloria Phister2002 Cowley Cookbook 1 lb ground beef1 package Hamburger Helper mix for Rice Oriental6 cups water1 T + 1 tsp soy sauce1/2 tsp ground ginger1/2 tsp salt1/8 tsp pepper1/2 cup sliced radishes1/2 cup diagonally sliced green onions2 T dry sherry, optional Cook and …
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 3-4 cooked chicken breasts3/4 cup diced celery2 T dried parsley1/4 cup chopped onion1/2 tsp salt1/2 to 1 cup seedless red grapes, cut if half1/2 cup mayonnaise1/2 cup sour cream1 T lemon juice1 tsp powdered ranch mix1/2 tsp pepper Mix …
Contributor: Unknown2002 Cowley Cookbook 1 cup walnut halves1/2 cup mayo1/4 cup plain yogurt1 tsp prepared mustardpinch of dry mustardjuice of 1/2 lemon4-6 tart apples, peeled, cored and diced (2 cups)1-2 cups finely diced inner ribs celery (white part only, leaves reserved)salt and freshly ground pepper2 …
Contributor: Unknown (Served at Enrichment Meeting)2002 Cowley Cookbook 1 boiled and boned hicken1 package slivered almonds (toasted 10 minutes)grapes (green and red)1 can water chestnutscelery1 cup mayonnaise (do not substitute)1 can chunk pineapple2 T Worcestershire sauce1 can mandarin oranges1/2 tsp seasoning salt Printable Version
Contributor: Unknown2002 Cowley Cookbook One whole boneless, skinless chicken breast, cooked and chopped1 1/2 cup orzo, uncooked1 T unsalted butter2 tsp curry2 cup chicken broth1/2 cup cucumber, peeled, seeded and diced1/2 green pepper, diced2 scallions, sliced1/3 cup raw peas6 oz. jar marinated artichoke hearts, undrained1/4 …
Contributor: Unknown2002 Cowley Cookbook Oriental Dressing:3 T honey1 1/2 T rice wine vinegar1/4 cup mayonnaise1 tsp Grey Poupon Dijon mustard1/8 tsp sesame oil Blend together all ingredients for dressing in small bowl with an electric mixer. Put dressing in fridge to chill while preparing salad. …
Contributor: Sylvia Gams 2002 Cowley Cookbook Fry 1 1/2 lb. of extra lean hamburger with onion. Drain grease and add 2 cans (16 oz size) tomato sauce with seasoning mix. As this mixture simmers for about 45 minutes, begin to prepare your salad. Shred heat …
Contributor: Enid Sanderson2002 Cowley Cookbook 1 lb. ground meat2 T chili powder1/4 tsp pepper1 tsp saltgarlic salt3 tomatoes5 green onions1/4 head lettuce1 package Fritosgrated cheese Brown meat, adding small amount of water. To this, add chili powder, pepper, salt and sprinkle liberally with garlic salt. …