Milk Chocolate Cake
Egg whites add the leavening to this light and tasty chocolate cake. Recipe contributed by Madge Hinckley.
Recipes from Home
Madge Hinkley
Apricot Bread
Contributor: Madge HinkleyCC Original 1/2 cup dried apricots1 large orange boiling water1/2 cup raisins2 T buter1 cup sugar1 tsp vanilla1 egg2 cups flour1/2 cup chopped nuts2 tsp baking powder1/2 tsp soda1/4 tsp salt Soak apricots in water to cover for 1/2 hour. Squeeze juice from …