Recipes from Home
Contributor: Mable CoxCC Original 5 lb sugar14 oz. unsweetened pineapple juice14 oz orange juice4 oz. citric acid Put sugar in large container in a little water to dissolve. Add juices and ice. Dissolve acid in water and add. Takes only a few minutes. Printable Version
Contributor: Mable CoxCC Original 1 cup margarine1 cup light corn syrup2 1/4 cup brown sugar1 (14 or 15 oz.) can sweetened condensed milkDash salt1 tsp vanilla Melt margarine in a 3 quart saucepan. add sugar and salt. Blend in syrup, add milk, stirring constantly. Cook …
Contributor: Mable CoxCC Original Drain cherries overnight in colander. Melt some fondant over hot water (do not boil). Drop cherry in fondant, life out with a fork. Scrape bottom of fork on side of kettle, drop cherry onto waxed paper. Dip in chocolate. Don’t do …
Contributor: Mable CoxCC Original 3 cups sugar2 T butter1 cup rich milk1/2 T white corn syrup Mix sugar, butter, syrup and milk. Bring to boiling point slowly. Cook until a soft ball can be formed in cold water. Pour onto a marble slab or platter …
Contributor: Mable CoxCC Original 6 oz frozen orange juice6 oz frozen lemon juice12 cups cold water1 1/2 cups sugar1 tsp vanilla1 tsp almond extract Mix together and serve cold or hot. Printable Version
Contributor: Mable CoxCC Original 4 cups sugar10 cups water Boil together, let cool. Add: 12 oz frozen orange juice12 oz frozen lemonade6 cups pineapple juice5-6 mashed bananas6 bottles 7-Up Freeze. For serving, mix slush with 7-Up. Serves 60. Printable Version
Contributor: Mable CoxCC Original 2 eggs2 tsp vanilla4 cups brownie mix Beat eggs, add vanilla and mix. Mix well. Drop by teaspoonfuls. Bake 12 minutes at 350 degrees or until done. Makes 4 dozen. Printable Version