Jalapeno Pepper Jelly

Contributor: Lorraine Lewis2002 Cowley Cookbook “Serve this with cream cheese and crackers for a colorful and easy hors d’oeuvre or use as a condiment for lamb or beef. Makes approximately 6 pints.” 4 large green peppers14 medium jalapeno peppers6 cups sugar6 oz. liquid pectin1/2 cup …

2002 Cowley Cookbook, appetizer, canning and preserves, jams and jellies, Lorraine Lewis
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Rhubarb Muffins

Contributor: Lorraine Lewis2002 Cowley Cookbook Beat with mixer: 1 1/4 cup brown sugar1/2 cup oil1 egg1 cup buttermilk Stir in: 1 1/2 cups diced rhubarb1/2 cup chopped nuts (optional) Stir together in a separate bowl: 2 1/2 cups flour1 tsp baking soda1 tsp baking powder1/2 …

2002 Cowley Cookbook, bread, Lorraine Lewis, muffins
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