Banana Slush

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 4 cups sugar6 cups water2 (46 oz) cans pineapple juice12 oz frozen lemonade12 oz frozen orange juice1 (46 oz) can apricot nectar12 ripe bananas, mashed7-UP Heat sugar and water just to boiling. Stir to dissolve sugar. Cool. add juices 

Pumpkin Bread

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1/3 cup shortening1 1/3 cup sugar2 eggs1 cup pumpkin1/4 tsp cloves3/4 tsp salt1/3 cup warm water1 tsp baking soda1/4 tsp baking powder1/2 tsp cinnamon1/2 tsp ginger1 2/3 cup flour Mix well, bake at 350 degrees for 1 hour. Printable 

Egg Drop Soup

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 3 cups chicken broth1 cup water1 tsp. salt1 chopped onion (green) Boil all ingredients. Stir in one well-beaten egg. Make sure you stir in the same direction until the egg is white and stringy. Printable Version

Chicken Salad

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 3-4 cooked chicken breasts3/4 cup diced celery2 T dried parsley1/4 cup chopped onion1/2 tsp salt1/2 to 1 cup seedless red grapes, cut if half1/2 cup mayonnaise1/2 cup sour cream1 T lemon juice1 tsp powdered ranch mix1/2 tsp pepper Mix 

Corn Bread

Contributor: Lori Ann Sibbett 2002 Cowley Cookbook 3/4 cup sugar 1 tsp soda 3 cups flour 3 eggs, beaten 1 cup cornmeal 1 1/2 cup buttermilk or milk 3 tsp. baking powder 2 T melted butter Combine, stir by hand. Bake in greased 9 x 

Yuletide Crab Puffs

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1 lb. flaked crab meat2/3 cup celery, chopped1/2 cup onion, finely chopped4 hard-boiled eggs, finely chopped2 T chili saucesalt and pepper to taste1 T fresh parsley, minced1 1/2 or 2 cups mayonnaise Mix above ingredients together until well blended, 

Fried Potatoes

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1 package Lipton dried onion soup mix1 cup of butter5-6 large potatoes Cut potatoes into cubes, fry in butter until almost done. Coat potatoes with the soup mix and finish frying the potatoes covered. Can put diced chicken in 

Simple Mashed Potatoes

Contributor: Lori Ann Sibbett2002 Cowley Cookbook garlic salt or garlic powderonion salt or salt and pepper1 cube butter or margarine Cook your potatoes, drain, then add butter while mashing with masher. Add seasonings and milk until creamy and it looks right. You can add dried 

Sliced Baked Spuds

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 4 medium spuds3 T melted butter1 tsp. salt1/2 tsp. parsley, chives, sage4 T cheese1 1/2 T Parmesan cheese Clean spuds; slice into thin slices; fan spuds in bottom of pan. Sprinkle with herbs and butter. Bake at 425 degrees 

Texas Baked Beans

Contributor: Lori Ann Sibbett2002 Cowley Cookbook 1/4 lb. crisp bacon, crumbled1/4 cup brown sugar1/4 cup molasses1 large can pork ‘n beans Drain and rinse pork ‘n beans (not thoroughly). Put in crock pot for a few hours. Printable Version