Banana Slush
Contributor: Lori Ann Sibbett2002 Cowley Cookbook 4 cups sugar6 cups water2 (46 oz) cans pineapple juice12 oz frozen lemonade12 oz frozen orange juice1 (46 oz) can apricot nectar12 ripe bananas, mashed7-UP Heat sugar and water just to boiling. Stir to dissolve sugar. Cool. add juices …