Mint Balls

Contributor:  Lola TippettsCC Original 1 pint whipping cream1 large package miniature marshmallows1/2 cup crushed peppermints1/2 cup chopped pecans1 package nut fudge cookies Whip cream.  Fold in rest.  Cover and chill.  Scoop into balls.  Roll in crushed chocolate cookies.  Freeze.  Let thaw 1/2 hour before serving. 

Cheese Ball

Contributor:  Lola TippettsCC Original “I make these during Christmas holidays.” 1 cup butter/margarine3 T heavy cream6 oz. softened cream cheese8 oz cheddar cheese3 tsp pimento5 oz blue cheese2 glasses Old English sharp cheese spread Beat until smooth.  Chill.  Make ball and roll in crushed nuts. 

Tender Crisp Sugar Cookies

Contributor:  Lola Tippetts/Mildred SneldersCC Original 1 cup butter1 cup Crisco1 cup white sugar1 cup powdered sugar3 teaspoons vanilla2 eggs Place in mixer and add the following dry mixture: 4 1/2 cups flour1 teaspoon cream of tartar1 teaspoon soda Drop by teaspoon and flatten with glass 

Cheesecake

Contributor:  Lola TippettsCC Original Crumb crust: 19 graham crackers1/2 cup margarine1/2 cup sugar 1 medium can crushed pineapple1 package lemon jello dissolved in 1 cup hot water Let stand until cool.   Whip.  Add juice of one lemon.  Add ot a mixture of: 1 ice-cold