Country Market Bean Soup

Contributor: Jolene Lynn2002 Cowley Cookbook 3 cups mixed beans8 cups water4 (10 oz) cans chicken broth, undiluted1 tsp garlic powder1/2 tsp pepper2 cups diced cooked ham1 large onion3 T lemon juice2 (16 oz) cans whole tomatoes, undrained, coarsely chopped1 (4 oz) can chopped green chilies, 

Hashbrown Scalloped Potatoes

Contributor: Jolene Lynn2002 Cowley Cookbook 2 lb. frozen hashbrowns1 pint sour cream2 cans cream of chicken soup1 chopped onion1/2 lb. margarine6 oz. shredded cheese or 2 cans cheddar cheese soup Bake at 350 degrees for 1 hour. Printable Version

Baked Chicken

Contributor: Jolene Lynn2002 Cowley Cookbook 3 cups rice, uncooked1 package onion soupsalt1 can mushroom soup2 cans celery sopuchicken8 cups water8 chicken bouillon cubes Rub salt on chicken; dump the rest of the ingredients in a roasting pan.  Bake for 3 hours at 350 degrees. Printable